Tongilchon Jangdankong Maeul (통일촌장단콩마을)
2024-10-15
64 Tongilchon-gil, Gunnae-myeon, Paju-si, Gyeonggi-do
Tongilchon Jangdankong Maeul, specializing in bean curd dishes, is situated adjacent to the Demilitarized Zone (DMZ). To access it, visitors are required to bring their identification and pass through a checkpoint. The Jangdankong beans used here are known for their robust, savory flavor, distinguishing them from other beans. The restaurant is famous for its Jangdankong set menu, dubu jeongol (bean curd hot pot), doenjang jjigae (soybean paste jjigae), and Jangdan kongguksu (noodles in cold soybean soup), particularly popular during the summer season.
The White Birch (더화이트버치)
2024-02-07
13-36 Saeori-ro 161beon-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do
The White Birch is a brunch café featuring a unique element with its own pool. Their signature dish is the special platter, which includes buchaesal gui (grilled top blade), sausage, bacon, and bread. The menu also offers other dishes such as dongaseu (pork cutlet), carbonara spaghetti, and cappuccino. Access to the pool is by reservation only, ensuring that only a limited number of guests can use it at any given time. The outdoor pool is open during the spring and summer seasons.
Yeongokdarin Donghae Makguksu (연곡달인 동해막국수)
2024-02-07
138 Jimok-ro, Paju-si, Gyeonggi-do
Yeongokdarin Donghae Makguksu, located near Paju Book City, is a makguksu (buckwheat noodles) specialty restaurant. Their bibim makguksu (spicy buckwheat noodles) is distinctively topped with myeongtae sikhae (salted and fermented pollack), offering a refreshing, sweet, and sour taste. Suyuk (boiled pork slices), gamja jjinmandu (steamed potato mandu), and modubu (bean curd) are excellent dishes that accompany it well. It's important to note that the restaurant may close earlier than the regular business hours if ingredients run out, so it's advisable to check before visiting.
Ilyoung Bonjour (일영봉주르)
2024-02-22
248 Yuwonji-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Ilyoung Bonjour is a restaurant located by a valley, offering an ideal setting to enjoy both a meal and water activities. Its key menu item is hanbang dakbaeksuk (whole chicken soup with medicinal herbs). It is served as a set menu that includes samgyeopsal (grilled pork belly), haemul pajeon (seafood pancake), and dotorimuk (acorn jelly salad). Amenities include an indoor swimming pool, a valley side for a refreshing dip, and a foot volleyball court. The water facilities are complimentary for guests who order a meal.
Insaeng Gogijip Butcher Shop Restaurant (인생고기집정육식당)
2024-02-07
903 Seoicheon-ro, Sindun-myeon, Icheon-si, Gyeonggi-do
Insaeng Gogijip Butcher Shop Restaurant, as its name suggests, is connected to a butcher shop. It is renowned for its low-temperature-aged Korea beef and pork, ensuring tenderness and juiciness. Customers can purchase hanu deungsim (Korean beef sirloin), handon (Korean pork), wagyu, and other meats on the first floor, and then grill them on the second floor. Standard dishes include yukhoe (beef tartare), yukjeon (pan-fried battered beef), cheonggukjang jjigae (rich soybean paste jjigae), vegetables for wraps, and various side dishes. A la carte options include hanu gukbap (Korean beef and rice soup), galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and bibim naengmyeon (spicy buckwheat noodles).
Kang Minju’s Deulbap Main Branch (강민주의들밥 본점)
2024-02-07
17 Jisan-ro 22beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do
Kang Minju’s Deulbap, dedicated to Korean cuisine, prides itself on using only natural ingredients. Among their signature dishes are Deulbap, which is served with cheonggukjang jjigae (rich soybean paste jjigae), seoritae dolsotbap (hot stone pot rice with black beans), and a variety of side dishes. Other notable menu items include borigulbi jeongsik (barley-aged dried yellow croaker set menu) and ganjang gejang jeongsik (soy sauce marinated crab set menu). The restaurant's Hansangcharim (set menu), featuring an array of dishes made with seasonal vegetables delivered fresh every morning at dawn, is particularly exquisite. For added convenience, all side dishes are available for refill at the self-service corner.
Hesse Garden ((유)헤세의정원)
2024-02-22
111 Hoguk-ro 550beon-gil, Jangheung-myeon, Yangju-si, Gyeonggi-do
031-877-5113
Hesse Garden is a garden-style integrated culture space named after Herman Hesse, the renowned German literary figure. The garden encompasses various facilities including Grill Hyvää, a barbecue place; Cafe Hyvää, a café and dessert spot; Nature Dog, a dog-friendly café; and Gallery H, an area for exhibitions and performances. The outdoor garden provides a splendid view, adorned with seasonal flowers and ancient trees.
Take Green Coffee (테이크그린)
2024-02-07
18 Gyeongchung-daero 1878beon-gil, Bubal-eup, Icheon-si, Gyeonggi-do
Take Green Coffee is a café featuring an outdoor garden that is enhanced with tents and a trailer house to give customers the feeling of being on a picnic. Inside, the café boasts a high ceiling and one-sided windows, creating a sense of spaciousness and openness. Its signature menu items include the vanilla cream latte, heugimja cream latte (black sesame cream latte), and Honeypresso.
Yetnal Sigol Babsang (옛날시골밥상)
2024-02-07
110 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Yetnal Sigol Babsang is a specialized Korean table d'hote restaurant, situated near the Imjingang River. The set menu comprises eight side dishes, doenjang jjigae (soybean paste jjigae), ogokbap (steamed five-grain rice), and nurungji (scorched rice) as basic items. Customers can choose from main dishes such as ganjang gejang (soy sauce marinated crab), hwangtae gui (grilled dried pollack), and tteokgalbi (grilled galbi patties). The signature menu is the ganjang gejang jeongsik (soy sauce marinated crab set menu). Private dining is also available in separate rooms.
Haeryebon (해례본)
2024-02-07
100 Sicheong-ro, Paju-si, Gyeonggi-do
Haeryebon is a café known for staying open late into the night. Its signature offerings include the saengttalgi uyu (fresh strawberry milk) and saengttalgi bingsu (shaved ice with strawberries). The recommended drink on the menu is the vanilla bean latte. For dessert, they offer homemade plain waffles served with blueberry jam, whipped cream, and maple syrup, as well as bread rolls stuffed with egg mayonnaise.
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