Kant Village (칸트의마을)
2024-02-23
102-10 Gangnam-ro, Gangha-myeon, Yangpyeong-gun, Gyeonggi-do
Kant Village is a bakery café, blending a European-style interior with a traditional hanok exterior and an inviting outdoor garden. Inside the café, amidst the antique ambiance, an extensive selection of desserts is displayed. The standout offerings include the Kant Blend Americano and the Signature Latte. The menu also presents treats such as bean-powder-coated mugwort rice cake, croissants, and fresh cream Mont Blanc. The serene outdoor garden provides an ideal backdrop for leisurely strolls and relaxed conversations.
Café Rino (카페리노)
2024-02-23
32-1 Yangsu-ro 152beon-gil, Yangseo-myeon, Yangpyeong-gun, Gyeonggi-do
Café Rino, located with views of the Bukhangang River, serves a variety of freshly baked pastries and beverages prepared each morning. Notable items on the menu are Korean-style beverages, such as ssuklatte (mugwort latte) and Gyeongsan daechucha (Gyeongsan jujube tea). The café also grants access to a walking path along the river. Staying open until two in the morning every day, it provides visitors with the opportunity to enjoy the changing views of the Bukhangang River from day into night.
Tongilchon Jangdankong Maeul (통일촌장단콩마을)
2024-10-15
64 Tongilchon-gil, Gunnae-myeon, Paju-si, Gyeonggi-do
Tongilchon Jangdankong Maeul, specializing in bean curd dishes, is situated adjacent to the Demilitarized Zone (DMZ). To access it, visitors are required to bring their identification and pass through a checkpoint. The Jangdankong beans used here are known for their robust, savory flavor, distinguishing them from other beans. The restaurant is famous for its Jangdankong set menu, dubu jeongol (bean curd hot pot), doenjang jjigae (soybean paste jjigae), and Jangdan kongguksu (noodles in cold soybean soup), particularly popular during the summer season.
The White Birch (더화이트버치)
2024-02-07
13-36 Saeori-ro 161beon-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do
The White Birch is a brunch café featuring a unique element with its own pool. Their signature dish is the special platter, which includes buchaesal gui (grilled top blade), sausage, bacon, and bread. The menu also offers other dishes such as dongaseu (pork cutlet), carbonara spaghetti, and cappuccino. Access to the pool is by reservation only, ensuring that only a limited number of guests can use it at any given time. The outdoor pool is open during the spring and summer seasons.
Yeongokdarin Donghae Makguksu (연곡달인 동해막국수)
2024-02-07
138 Jimok-ro, Paju-si, Gyeonggi-do
Yeongokdarin Donghae Makguksu, located near Paju Book City, is a makguksu (buckwheat noodles) specialty restaurant. Their bibim makguksu (spicy buckwheat noodles) is distinctively topped with myeongtae sikhae (salted and fermented pollack), offering a refreshing, sweet, and sour taste. Suyuk (boiled pork slices), gamja jjinmandu (steamed potato mandu), and modubu (bean curd) are excellent dishes that accompany it well. It's important to note that the restaurant may close earlier than the regular business hours if ingredients run out, so it's advisable to check before visiting.
Ilyoung Bonjour (일영봉주르)
2024-02-22
248 Yuwonji-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Ilyoung Bonjour is a restaurant located by a valley, offering an ideal setting to enjoy both a meal and water activities. Its key menu item is hanbang dakbaeksuk (whole chicken soup with medicinal herbs). It is served as a set menu that includes samgyeopsal (grilled pork belly), haemul pajeon (seafood pancake), and dotorimuk (acorn jelly salad). Amenities include an indoor swimming pool, a valley side for a refreshing dip, and a foot volleyball court. The water facilities are complimentary for guests who order a meal.
Natural Garden 529 (내추럴가든529)
2024-02-23
108-8 Naesuip-gil, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do
Natural Garden 529, established in 2017, is nestled in a private garden that has been meticulously cultivated for seventeen years. Entrance requires a paid ticket, which doubles as a drink voucher redeemable at the café. The café offers a selection of beverages, including espresso, earl grey, and omija ade, alongside home-baked bread. It provides a perfect setting to enjoy a drink and converse with friends while soaking in the beauty of the garden, situated beside a tranquil river.
Mijin Memil Maeul (미진메밀마을)
2024-02-23
783-1 Bukhangang-ro, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do
Mijin Memil Maeul is a restaurant specializing in a variety of buckwheat-based dishes, using buckwheat produced in Korea. Some of its key menu items include memil mulmakguksu (cold buckwheat noodles) and memil bibim makguksu (spicy buckwheat noodles). Patrons can also enjoy memil mandu (buckwheat mandu) or memil jeonbyeong (buckwheat crepe) as side dishes to complement the noodles.
Yetnal Sigol Babsang (옛날시골밥상)
2024-02-07
110 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Yetnal Sigol Babsang is a specialized Korean table d'hote restaurant, situated near the Imjingang River. The set menu comprises eight side dishes, doenjang jjigae (soybean paste jjigae), ogokbap (steamed five-grain rice), and nurungji (scorched rice) as basic items. Customers can choose from main dishes such as ganjang gejang (soy sauce marinated crab), hwangtae gui (grilled dried pollack), and tteokgalbi (grilled galbi patties). The signature menu is the ganjang gejang jeongsik (soy sauce marinated crab set menu). Private dining is also available in separate rooms.
Haeryebon (해례본)
2024-02-07
100 Sicheong-ro, Paju-si, Gyeonggi-do
Haeryebon is a café known for staying open late into the night. Its signature offerings include the saengttalgi uyu (fresh strawberry milk) and saengttalgi bingsu (shaved ice with strawberries). The recommended drink on the menu is the vanilla bean latte. For dessert, they offer homemade plain waffles served with blueberry jam, whipped cream, and maple syrup, as well as bread rolls stuffed with egg mayonnaise.
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