Restaurant - Korea travel and tourism information

Indy (인디)

2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Ttiul Seokgalbi Yuseong Branch (띠울 석갈비)

2024-03-28

1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon

Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.

Doan-dong Gamnamujip (도안동 감나무집)

2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Garden 171 (정원171)

2024-02-13

2F, Staz Hotel Premier Dongtan, 171 Dongtanbanseok-ro, Hwaseong-si, Gyeonggi-do

Garden 171, a restaurant situated on the second floor of the Staz Hotel Premier Dongtan, features a vibrant atmosphere, with the interior adorned with plants. Its signature dishes include udae galbi (grilled marinated pork galbi), paired with perilla leaf chimichurri sauce (a traditional Argentinian sauce) and soybean paste sauce, as well as the sous vide top blade steak and blue crab rosé pasta.

Seowon Hanjeongsik (서원 한정식)

2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Marnbauchon Garden (만바우촌가든)

2024-02-13

5173-17 Gyeongdong-ro, Jinbo-myeon, Cheongsong-gun, Gyeongsangbuk-do
054-872-2263, 2264

Marnbauchon Garden, a Korean restaurant nestled near Juwangsan National Park and Dalgipokpo Falls in Cheongsong, offers a delightful culinary experience. The star of their menu is the dak baeksuk, a wholesome whole chicken soup. This delectable dish is crafted by simmering Juwangsan Sinchon mineral water, renowned for its rich mineral content, along with medicinal ingredients like ginseng, jujube, and mung beans. In addition, the restaurant boasts an inviting open-air yard and bungalow facilities, providing a serene setting where patrons can unwind and partake in various activities following their meal.

Nogwon Ganjang Gejang (녹원간장게장)

2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Songi Garden (송이가든)

2024-02-13

504 Juwangsan-ro, Juwangsan-myeon, Cheongsong-gun, Gyeongsangbuk-do
054-874-0066

Songi Garden, a Korean restaurant positioned near the Juwangsan Tourist Complex, is celebrated for its healthy cuisine, crafted using fresh, locally sourced produce. The restaurant's standout dish, beoseot jeongol (mushroom hot pot), is particularly noteworthy for its flavorful yet light broth, brimming with an assortment of mushrooms. This culinary experience can be complemented with visits to nearby attractions such as the Cheongsong White Porcelain Experience Center and the Cheongsong Flower Stone Museum, making for a well-rounded exploration of the area's cultural and gastronomic offerings.

Taepyeong Sogukbap (태평소국밥)

2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

63beon-gil (63번길)

2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Restaurant - Korea travel information