Restaurant - Korea travel and tourism information

Kkotpineun Chunsamwol (꽃피는춘삼월)

2024-02-13

50 Seongyo-ro, Dong-gu, Gwangju

Kkotpineun Chunsamwol is a traditional Korean teahouse nestled in a picturesque hanok. It specializes in authentic Korean beverages and desserts. The teahouse's signature offering is ssanghwatang, an herbal tonic tea prepared with chestnuts, gingko, and nuts in a homemade decoction. Other popular items include Yennal Bingsu (shaved ice with grain and black sesame ice cream), and a nutty latte with bean powder. These beverages pair exceptionally well with traditional Korean sweets like yakgwa (honey cookie) and garaetteok gui (grilled rice cake stick), enhancing the overall culinary experience.

Coboc (커볶)

2024-02-13

161-7 Jiho-ro, Dong-gu, Gwangju

Coboc, established in 2006, is a café located near the Jisan Recreation Area at the base of Mudeungsan Mountain. This café is particularly known for its stunning views, especially during sunset. Among its signature offerings are the Mudeungsan Gureum Coffee, a unique cheese cream coffee, and a bagel with chives and bacon. The Mudeungsan Gureum Coffee is distinctively topped with a white, soft cheese cream, reminiscent of the clouds that grace the mountain.

Gyeryong Samgyetang (계룡삼계탕)

2024-02-13

33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon

Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.

Dasom Chaban (다솜차반)

2024-02-13

29 Gyebaek-ro 421beon-gil, Yuseong-gu, Daejeon

Dasom Chaban is a Korean table d'hote restaurant celebrated for its picturesque garden setting. The restaurant presents a range of meticulously crafted full-course meals, distinguished by their tidy presentation and ample portions. The standout dish is the geongang borigulbi jeongsik (barley-aged dried yellow croaker set menu), featuring an appetizer, assorted side dishes, and over ten different delicacies, with bori gulbi as the main course. Nestled on the outskirts of Daejeon, it offers an ideal retreat for a leisurely drive and a delightful dining experience.

Kishimen (기시맹)

2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Donghaewon (동해원)

2024-02-13

14 Gungdong-ro 14beon-gil, Yuseong-gu, Daejeon

Donghaewon is a Chinese restaurant situated in the Gung-dong Rodeo Street in Daejeon. It has gained popularity for its authentic Chinese cuisine, particularly renowned for dishes like jjamppong (spicy seafood noodle soup), jjamppong bap (spicy seafood and rice soup), and jjajangmyeon (black bean sauce noodles). The restaurant, favored by regular customers, is best known for its signature jjamppong, expertly prepared with a combination of vegetables, pork, and a secret sauce, delivering a delightful and impeccably flavored experience despite the spicy nature of the broth.

Damyang Pan Grill (담양판그릴)

2024-07-17

1 Seomun-daero 627beonan-gil, Nam-gu, Gwangju
070-4150-9192

Damyang Pan Grill is renowned for its unique Damyang-style dwaeji galbi (grilled pork ribs). The restaurant's signature dish, Damyang-style pork ribs, is known for its tender texture, achieved through marinating the ribs in a soy sauce-based seasoning and grilling them on a stone plate. Patrons have the option to customize their meal with various flavors, including maeun cheese galbi (spicy galbi with cheese) and jipbul galbi (straw-grilled galbi), along with a selection of grilled chicken dishes.

Seowongol Yuhwang Ori (서원골 유황오리)

2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

Banseok Hanuchon (반석 한우촌)

2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Cheollijip (천리집)

2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Restaurant - Korea travel information