Restaurant - Korea travel and tourism information

E.G.Yo661 (이지요661)

2024-02-26

661 Dadae-ro, Saha-gu, Busan

E.G.Yo661, a spacious café and bakery, is situated at the bustling three-way intersection near Dadaepo Beach. This establishment offers visitors a selection of freshly baked bread and a variety of drinks. On the first floor, there's a child-friendly zone that includes the counter, a bread-baking area, tables, private rooms, and an inviting outdoor garden. The second floor is designated as a no-kids zone and is equipped with floor-to-ceiling windows, providing a spectacular view of the ocean.

Sanctum Book & Café (제이스 생텀커피)

2024-02-26

132-20 Icheon 8-gil, Ilgwang-eup, Gijang-gun, Busan

Sanctum Book & Café, surrounded by a serene cypress forest, offers a unique experience where you can enjoy seasonally curated books with a picturesque forest view. The establishment is thoughtfully designed with the first floor serving as a counter and café area, the second floor dedicated to a book café, and the third floor featuring a rooftop space. They take pride in roasting their coffee beans in-house and also operate a bakery. In addition to the café, this location also boasts a range of facilities including a glamping site, swimming pool, walking trails, and a playground.

Café Base (카페베이스)

2024-02-26

73 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan

Café Base, a spacious coffee shop, offers stunning views of the East Sea's blue waters. Renowned for its baked goods, all are freshly made in-house using meticulously chosen ingredients. Their signature drink is the Cinnamond, an almond latte enhanced with a topping of cream and cinnamon powder. Additionally, the Kisabok (kiwi apple peach juice) is another popular choice among patrons.

Café Sea & Tree (씨앤트리 카페)

2024-02-26

808 Ilgwang-ro, Ilgwang-eup, Gijang-gun, Busan

Sea & Tree is a distinctive café and bakery located right on the beach. It encompasses multiple levels, with the café areas stretching from the first to the fourth floors, and a rooftop area on the fifth. The café offers an extensive array of drinks and baked goods. For weekday brunch, they offer Sea & Tree Platter, a special toast salad platter, which includes toast accompanied by various sides and a salad. Each floor of the café boasts a panoramic view of the East Sea. The first floor features an open outdoor setting, while the third and fourth floors are designated as no-kids zones. Additionally, this café operates a pension and a swimming pool, enhancing the leisure options available to visitors.

Sootgolwon Naengmyeon (숯골원냉면)

2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Café Viaggio (카페비아조)

2024-02-26

164 Singman-ro, Gangseo-gu, Busan

Café Viaggio, situated beside the Nakdonggang River, offers scenic river views. The café's outdoor garden, adorned with statues and palm trees, creates an exotic ambiance. Their signature butterscotch latte, crafted with ground butter and scotch candies, is a highlight. Alongside their drinks, the café also features a diverse food menu, including croffles, pizza, and sandwiches.

Liwon (리원)

2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Sampal Hoetjip (38횟집 (삼팔횟집))

2024-02-16

46-1 Gisamun-gil, Hyeonbuk-myeon, Yangyang-gun, Gangwon-do

SamPal Hoetjip, situated on Gisamunhaebyeon Beach, specializes in jayeonsan modeumhoe (assorted sliced raw wild fish). Its extensive menu boasts a variety of dishes, ranging from saengseongui (grilled fish), twigim (deep-fried dish), chobap (sushi), salad, shrimp, sea pineapple, egg cockles, kimchijeon (kimchi pancake) to gamjajeon (potato pancake), accompanied by approximately 20 delectable and plentiful side dishes. Following the main course of hoe (sliced raw fish), they also provide a maeuntang (spicy fish stew). Adjacent to the restaurant, SamPal Park offers accommodation options with a stay package that includes dinner service featuring a jayeonsan special hoe course (sliced raw fish special course) and a mulhoe (cold raw fish soup), along with a filling breakfast service.

SADDLER HAUS (새들러하우스)

2024-02-21

B1, 10 Dosan-daero 17-gil, Gangnam-gu, Seoul

Saddler Haus is a charming café nestled in the chic Garosu-gil of Sinsa-dong. It is known for its customizable signature waffles, which can be tailored with a variety of flavors like sesame seeds, cheese, and basil. The café offers a seasonal drink named Summer Chocolate, exclusively available from June to November. Other unique beverages such as Saddler spänner and Plum squash are also popular. Owing to the café's cozy size, when seating is at capacity, visitors may be limited to a stay of up to 1 to 1.5 hours.

Choegane (최가네)

2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Restaurant - Korea travel information