Mimiwon (미미원)
2024-12-03
광주광역시 동구 백서로 218
Emerging as a leading spot for yukjeon (Pan-fried Battered Beef) in Gwangju, Mimiwon has gained popularity through multiple media features. The restaurant’s traditional hanok building creates a neat atmosphere.
Damyang Apzip (담양앞집)
2024-12-03
전라남도 담양군 죽향문화로 22
This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.
Gapgi Hoegwan Main Branch (갑기회관 본점)
2024-12-03
전북특별자치도 전주시 덕진구 상리로 50
The signature menu of this restaurant is yagyong bibimbap (medicinal bibimbap), which has rice cooked in water boiled with seven to eight medicinal herbs. The yagyong bibimbap features not only traditional bibimbap ingredients but also medicinal ingredients, such as chestnuts and jujube, which add flavor and health benefits. The restaurant also makes its own red chili paste, which gains a mild sweetness from apples, pear, and onions used in fermentation.
Gogung Jeonju Main Branch (고궁 전주본점)
2024-12-03
전북특별자치도 전주시 덕진구 송천중앙로 33
063-251-3211
This restaurant has more than 50 years of tradition. You can choose between brass or hot stone pot for your bibimbap bowl, and it offers yellow mung bean jelly, an important part of Jeonju bibimbap, as a salad. On the second floor, you can find an exhibition space showcasing the history of Jeonju bibimbap.
Daegwang Sikdang (대광식당)
2024-12-03
광주광역시 서구 상무대로695번길 15 (마륵동)
Originally famous for its yukjeon (Pan-fried Battered Beef) in Chungjang-ro, this restaurant has since expanded and relocated to the Sangmu district. It boasts an impressive, upscale interior and is known for preparing all of its side dishes in-house. For a complementary dish to pair with yukjeon, the maesaengi tteokguk comes highly recommended.
Deokinkwan (덕인관)
2024-12-03
전라남도 담양군 담양읍 죽향대로 1121
061-381-7881
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
Sinsikdang (신식당)
2024-12-03
전라남도 담양군 담양읍 담주2길 18-13
061-382-9901
Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor.
Andong Sinsegye Jjimdak (안동신세계찜닭)
2024-12-02
경상북도 안동시 번영길 10 (남문동)
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)
2024-12-02
부산광역시 수영구 광안해변로370번길 9-32
The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth.
Anmok (안목)
2024-12-03
부산광역시 수영구 광남로22번길 3 (남천동)
Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
