Heundeulbawi (흔들바위)
2024-12-27
강원특별자치도 평창군 봉평면 태기로 1
This restaurant serves a great variety of flavors with wild vegetables cooked in nearly 100 different recipes. Rather than using strong sauce, the restaurant minimizes the cooking process to bring out the flavor and fragrance of the ingredients.
Odaesan Minsok Sikdang (오대산민속식당)
2024-12-27
강원특별자치도 평창군 진부면 오대산로 152
This restaurant is famous for its sanchae jeongsik, a meal featuring a variety of seasonal wild vegetables. Wild vegetables and mushrooms are collected in the mountains by the restaurant's owner, and the soybean paste is made in-house. Because it is located at the entrance to Woljeongsa Temple, you can visit the restaurant with the temple.
Geumsan Wonjo Kim Jeongi Samgyetang (금산원조김정이삼계탕)
2024-12-27
충청남도 금산군 금산읍 인삼약초로 33
041-752-2678
This restaurant serves samgyetang made with ginseng purchased directly from Geumsan Ginseng Market. Made by simmering chicken with dried jujube, cheongung (cnidium), and other ingredients for an hour, this chicken soup has a large following among not only the locals but also the merchants and customers that visit the Geumsan Ginseng Market. You can also try samgyetang, made with other ingredients, such as abalone, shingled hedgehog, and cordyceps.
Dalraechon (달래촌)
2024-12-03
강원특별자치도 양양군 현남면 화상천로 634
033-673-2201
This healing-themed park, operated by an agricultural cooperative in Hawolcheon-ri, offers a restaurant, accommodations, and various experience programs. The restaurant serves a selection of Myeongpum Bapsang set menus, featuring a variety of medicinal herbs, mushrooms, and wild vegetables. These dishes allows guests to savor the unique flavors and aromas of freshly harvested wild vegetables. Another notable feature of the theme park is its Finnish sauna facilities.
Deungbul Garden (등불가든)
2025-01-23
23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do
This restaurant serves the delectable combination of pine mushrooms and Yangyang Korean beef. Every fall, you can enjoy grilled natural pine mushrooms with Korean beef special cuts and rib eye. Note that while the meat is served throughout the year, pine mushrooms are only offered when they can be harvested. Other popular dishes include Korean beef bulgogi with pine mushrooms and hot pot. American pop singer and producer Kanye West once visited this restaurant.
Ssangdungine Gabyusl Sikdang (쌍둥이네가벼슬식당)
2025-01-23
118-8 Ihyoseok-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
Though this restaurant specializes in chicken dishes, such as baeksuk (whole chicken soup) or dakbokkeumtang (spicy braised chicken), it is also known for gondeurebap (thistle rice), which is made into a bibimbap with makjang (Gangwon-style soybean paste). This restaurant, with its long history, has welcomed many famous figures, including athletes from around the world who competed in the Winter Olympics.
Sinchang Heukdwaeji Duruchigi (신창흑돼지두루치기)
2025-01-22
182 Dongilhamo-ro, Daejeong-eup, Seogwipo-si, Jeju-do
The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table.
Eondeokjip Guksu (언덕집국수)
2025-01-22
494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.
Olle Anttle (올레안뜰)
2024-12-27
제주특별자치도 서귀포시 법환로 24
The restaurant, set in a renovated traditional house, is famous for its enormous heukdwaeji dongaseu. Each serving is roughly the size of four adult palms, making it quite filling even for 2 to 3 people. The restaurant also provides morning buns and lettuce salad to make your own burgers.
Yeolliji Garden (연리지가든)
2025-01-22
190-20 Dujo-ro, Hangyeong-myeon, Jeju-si, Jeju-do
It is the only restaurant in Jeju that sells native heukdwaeji (Black Pork). The restaurant raises the pigs themselves and adheres to a policy of selling only about 30 portions per day.
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