Restaurant - Korea travel and tourism information

161 Coffee Studio (161스튜디오)

2024-02-15

581, Biseul-ro, Hyeonpung-eup, Dalseong-gun, Daegu

161 Coffee Studio is a spacious bakery café, complete with a terrace and an outdoor grassy yard. It's particularly popular for being kid-friendly, offering various facilities and games for children. In the fall, the café becomes especially picturesque as the yard is adorned with lush pink muhly grass, earning it the nickname "the pink muhly café." The café's menu includes a range of drinks and desserts, with the Salt Coffee (salt cream einspänner) standing out as its signature beverage. Inside, the café's large picture windows provide a panoramic view of the surrounding fields, adding to the overall ambiance.

Isshou (잇쇼우)

2024-02-15

109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul

Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.

Soswaewon Ganjang Gejang Gimpo Main Branch (소쇄원간장게장 김포본점)

2024-02-20

53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
031-983-8801

Soswaewon Ganjang Gejang Gimpo Main Branch is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style building. Ganjang gejang is a Korean dish consisting of live crabs marinated in a seasoning made by boiling various vegetables with soy sauce. In addition to their signature ganjang gejang jeongsik, the sogalbijjim jeongsik (braised beef galbi set menu) is also popular. The set menu includes a main dish, doenjang jjigae (soybean paste jjigae), dolsotbap (hot stone pot rice), and side dishes.

Courtyard by Marriott Seoul Botanic Park Garden Kitchen (코트야드 메리어트 서울 보타닉 파크 가든키친)

2024-02-15

10 Magokjungang 12-ro, Gangseo-gu, Seoul

Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.

Simin Kalguksu (시민칼국수(문화동))

2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Chungnam Sundae (충남순대)

2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Kitchen Maillard (키친마이야르)

2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Jeju Bakdonga (제주박돈가)

2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Monday to Sunday (먼데이투선데이)

2024-02-15

B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul

Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat.

Brian's Coffee (브라이언스커피)

2024-02-15

1F-2F, 46 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul

Situated near Yangjaecheon, Brian's Coffee is a café designed to delight all five senses, gaining recognition for its exquisite coffee and desserts. Their standout offering is the coffee Molatte, a unique blend featuring organic molasses topped with whipped cream. Additionally, the café presents a selection of traditional French desserts, including canelé, scones, financiers, and butter bars, each meticulously prepared to offer a genuine taste of France.

Restaurant - Korea travel information