Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)
2024-02-15
13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon
Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.
Byeolcheonji Sikdang (별천지식당)
2024-02-15
29 Sanseo-ro 1659beon-gil, Dong-gu, Daejeon
Byeolcheonji Sikdang is a Korean nutritious food restaurant renowned for its specialization in baeksuk (whole chicken soup). Their standout dish is oribaeksuk (whole duck soup), meticulously prepared with cordyceps and a blend of traditional medicinal herbs to enrich both its flavor and health benefits. Additionally, the restaurant is acclaimed for its baeksuk made with native chicken and galbi tang (galbi soup). Set next to a serene pond, Byeolcheonji Sikdang provides a peaceful atmosphere for guests to enjoy their meals.
Gaecheon Sikdang (개천식당)
2024-02-15
41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon
Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).
Sikdowon Beoseot Maeul (식도원 버섯마을)
2024-02-15
1F, 15 Daejong-ro 333beon-gil, Jung-gu, Daejeon
Sikdowon Beoseot Maeul is renowned for its focus on hot pot dishes, particularly those featuring a generous variety of mushrooms. The star of the menu is beoseot jeongol (mushroom hot pot), a dish celebrated for its abundance of healthy mushrooms, onions, and green onions, all contributing to its fresh and savory soup base. Patrons have the option to enhance their mushroom-based hot pot experience by adding either octopus or bulgogi. Another popular choice among diners is the sogogi yachae bulgogi (beef and vegetable bulgogi).
Place Flora (플레이스플로라)
2024-02-15
57-54 Hoenam-ro, Dong-gu, Daejeon
Place Flora is a dining café featuring a greenhouse made of glass. Functioning as both a café and an Italian restaurant, it offers a range of dining options including margherita pizza, pasta, and risotto, along with a variety of beverage choices. Located near Daecheong Dam, the café boasts beautiful scenery, making it an ideal spot for a drive and a relaxing meal.
Eoga (어가)
2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
OC Kalguksu (오씨칼국수)
2024-12-02
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
964 Coffee Roastery & Neoman Boyeo Croissant (964커피&너만보여크루아상)
2024-02-15
63 Mangu-ro 21-gil, Dongdaemun-gu, Seoul
964 Coffee Roastery & Neoman Boyeo Croissant is a spacious café situated near the Natural History Museum of Kyunghee University. Their signature menu item is uyu sogeum ppang (milk cream salted bread), a salted bread filled with milk cream. Salted bread with custard, yellow cheese, and potatoes is also popular. With a dedicated roastery lab, they roast coffee beans to enhance the flavor of the coffee. Additionally, customers can experience coffee bean aroma testing and purchase freshly roasted beans at the store. Nearby attractions include Baebongsan Mountain and the Seoul Uireung Royal Tomb, a UNESCO World Heritage.
Bongnoksu (복록수)
2024-02-15
1F, 814 Gyeryong-ro, Jung-gu, Daejeon
Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).
Yahojeong (야호정)
2024-02-15
1869 Daecheonghosu-ro, Daedeok-gu, Daejeon
Yahojeong is a freshwater fish cuisine restaurant located near Daecheongho Lake. It offers jangeo gui (grilled eel) prepared with a special sauce and a refreshing maeuntang (spicy fish stew) made with mandarin fish, catfish, and shrimp. Situated in front of Daecheongho Lake, it allows diners to enjoy their meal accompanied by a beautiful lakeside view, making it a popular dining spot among locals.
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