Restaurant - Korea travel and tourism information

Fairy Tale Village Dolphin Pizza (동화마을 돌고래피자)

2024-02-16

9-1 Donghwamaeuran-gil, Jung-gu, Incheon

Fairy Tale Village Dolphin Pizza is famous for its signature dish, Dolphin Pizza. It takes inspiration from the street food classic, bungeoppang (fish-shaped bun with red bean filling), but with a twist: it's filled with pizza ingredients instead. This innovative and portable street food is created by pouring flour batter into a dolphin-shaped baking frame and then stuffing it with pizza fillings. Additionally, the menu offers a variety of other fillings, including bulgogi, corn cheese, steak, cream, and red beans, catering to a wide range of tastes.

Simnihyang (십리향)

2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Kim Woo-yeon Hanjeongsik (김우연한정식)

2024-02-16

15-12 Chungminrodeokunri-gil, Gammul-myeon, Goesan-gun, Chungcheongbuk-do

Indulge in a wholesome and traditional Korean meal featuring Goesan's celebrated corn. Corn is the star ingredient here, enhancing the flavors of each dish with its sweetness. The highlight of the menu is the Grilled Corn and Galbi Patties Set Menu, where generous servings of corn kernels are combined with succulent galbi patties—finely minced pork or beef shaped into meatballs and grilled to perfection. Corn also plays a versatile role, infusing a natural sweetness into a variety of dishes, including porridge, salad, rice, and pancakes. Each dish is handcrafted with care, eschewing artificial sweeteners or seasoning, to bring you an authentic taste of Korean cuisine. Please note that the Grilled Corn and Galbi Patties Set Menu is available for groups of two or more, and reservations are required to savor this signature experience.

Floredo Coffee (플로레도커피)

2024-02-16

301 Yeongheung-ro, Yeongheung-myeon, Ongjin-gun, Incheon

Floredo Coffee, located in Yeongheungdo Island, Incheon, boasts a breathtaking ocean view. The café's signature offering is the Einspänner. What makes the view from Floredo Coffee truly unique is how it transforms with the tide. During high tide, visitors are treated to a stunning expanse of the ocean, while at low tide, the view shifts to reveal the intriguing tidal flats.

Brunch Bean Cheongna Branch (브런치빈 청라점)

2024-02-15

2F, 57 Cheongna lime-ro, Seo-gu, Incheon

Brunch Bean offers a brunch experience enhanced by the scenic backdrop of the Cheongna Canal Way. The establishment's signature dish, the brunch platter sampler, features an impressive assortment of twelve ingredients. Alongside this standout dish, the menu also includes popular pasta and salad options, as well as a selection of drinks and light desserts to complete the meal. Following their dining experience, visitors are encouraged to enjoy a leisurely stroll along the canal way, leading them towards Cheongna Lake Park for further relaxation and scenic views.

Banhadang (반하당)

2024-02-15

36 Seongbuk-ro 5-gil, Seongbuk-gu, Seoul

Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk. During the summer season, the jeontong pat bingsu (traditional shaved ice with red beans), made with domestically sourced jujube and red bean, is also popular.

Seongbukro (성북로)

2024-02-15

1-2F, 10 Seongbuk-ro 28-gil, Seongbuk-gu, Seoul

Seongbukro is a café located 15 minutes away from the UNESCO World Heritage site Changdeokgung Palace. With an elegant atmosphere, the café is structured with three floors and a rooftop. The signature menu is the mandarin latte, featuring a refreshing taste with plenty of tangerines in milk. Additionally, the café is known for making desserts on-site, following the principle of selling them on the same day they are produced. Signature desserts include croissants with milk cream and mont blanc.

Gyeongdong Sutbul Galbi (경동숯불갈비)

2024-02-16

29-1 Dongseo 2-gil, Uiseong-eup, Uiseong-gun, Gyeongsangbuk-do

Gyeongdong Sutbul Galbi, nestled in a tranquil residential neighborhood of Uiseong city, is a restaurant specializing in sogalbisal (grilled boneless galbi). Their flagship dish, sogalbisal, is crafted from premium Korean galbi, meticulously hand-cut and aged for 24 hours to enhance its flavors. The dish is complemented by a unique sauce that is delicately balanced by seven ingredients, not overpowering, allowing the natural, sweet flavors of the meat to shine through.

Surim Gongwon (수림공원가든)

2024-02-15

Bldg A, 269 Juan-ro, Namdong-gu, Incheon

Opened in 1984, Surim Gongwon is renowned for its expertise in galbi gui (grilled galbi). Its signature dish, soyangnyeom galbi gui (grilled marinated beef galbi), consists of beef ribs that have been marinated in a blend of sweet and savory seasonings before being grilled over charcoal. This preparation method ensures that the meat is both tender and rich in flavor. The restaurant's staff takes care of grilling the meat, providing a comfortable dining experience for guests, including those who may be trying galbi for the first time.

Kkeomppeok Millaengmyeon (껌뻑밀냉면)

2024-02-15

15 Jebine 4-gil, Seo-gu, Daejeon

Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).

Restaurant - Korea travel information