Chadam (차담)
2024-02-20
308 Dogapsa-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do
Chadam is a hanok café located at the entrance of Dogapsa Temple in Wolchulsan National Park. Its signature menu item is the insam latte (ginseng latte), made by mixing milk with raw ginseng and honey. Other popular choices include daechu cha (jujube tea), baekhyanggwa ade (passion fruit ade), and patbingsu (shaved ice with red beans). They also sell a dessert called yeonkkulppang (bun with lotus roots, yam, red bean filling), which is unique to temples. Visitors can enjoy healing while observing the majestic Wolchulsan Mountain, which change with the seasons.
Okdom Village (옥돔마을)
2024-02-20
509 Namtaehaean-ro, Namwon-eup, Seogwipo-si, Jeju-do
Okdom Village specializes in seafood dishes. Their signature dolsot ssambap jeongsik (leaf wraps and hot stone pot rice set menu), offered in a limited quantity daily, include various dishes like steamed pork slices, grilled fish and spicy raw fish salad. Nearby is the red tilefish auction site, enabling visitors to enjoy grilled fish and fish soup made with fresh Jeju red tilefish caught that day.
Jejue In Farm (제주에인 감귤밭)
2024-02-20
20-14 Hogeunseoho-ro, Seogwipo-si, Jeju-do
Jejue In Farm is a café and citrus orchard that offers picking experiences. Ordering a drink or buying a ticket to the citrus orchard allows visitors to pick their own citrus. During their visit, guests can sample tangerines and capture memories at dedicated photo zones. The ade drinks made with Jeju Hallabong and citrus are popular among patrons.
Wangbeot 165 (왕벚165)
2024-02-20
165 Wangin-ro, Seoho-myeon, Yeongam-gun, Jeollanam-do
Wangbeot 165 is a locally recommended Korean restaurant that excels in both taste and atmosphere. Its signature dish is dongchunghacho baeksuk (whole chicken soup with cordyceps), a hearty soup made with chicken, dongchunghacho (cordyceps), abalone, octopus, and various medicinal herbs, boiled to perfection. The ambiance of the hanok adds to the dining experience. Located near the site of the Historic Site of Wang In, where cherry blossoms bloom in spring, diners can enjoy their meal amidst the beauty of the blossoms.
Gangneung Sand Cookies (강릉샌드)
2024-02-20
17 Geumseong-ro 23beon-gil, Gangneung-si, Gangwon-do
Gangneung Sand Cookies presents an exquisite assortment of sand cookies celebrated for their delightful crispy texture and sweet flavors, achieved through the use of premium butter. Among their signature offerings are coffee sand cookies, gotgam sand (dried persimmon sand cookies), and Chodang oksusu sand (Chodang corn sand cookies), complemented by a selection of beverages like gotgam latte (dried persimmon latte) and strawberry latte. Perfect for a leisurely tea time, each variety boasts its unique sweetness, making them ideal for delightful snack breaks. Moreover, they specialize in convenient takeaway options, including individually packaged gift sets.
Gallery Bobs (갤러리밥스)
2024-03-18
144 Nanseolheon-ro, Gangneung-si, Gangwon-do
Gallery Bobs is renowned for its Chodang oksusu coffee (Chodang sweet corn coffee), also known as Choogi coffee. This unique beverage, featuring layers of Chodang sweet corn cream, milk, and espresso, should be enjoyed without shaking or stirring to maintain the perfect harmony of its compenents. Nearby attractions include the ARTE Museum Valley Gangneung, Gyeongpo Aquarium, and Heo Gyun and Heo Nanseolheon Memorial Park.
Café Wiro (카페위로)
2024-02-21
1671-8 Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do
Café Wiro offers a picturesque view of the turquoise Deungnyangman Bay, visible at a glance. With a grassy outdoor area and a cozy interior, it's an ideal spot for relaxation. They serve various beverages including coffee, ade, and lattes, along with desserts like cakes, cookies, and macarons. Visiting during sunset enhances the beauty of the sea view even more.
Pungsan Sikdang (풍산식당)
2024-02-20
72-26 Jungang-ro, Yeosu-si, Jeollanam-do
Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu's agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is marinated in a unique blend of makgeolli (unrefined rice wine) vinegar and spicy seasoning, best enjoyed by mixing with rice and laver provided.
Jinmi Kkotgetang (진미꽃게탕)
2024-02-20
8-12 Sicheongseo 1-gil, Yeosu-si, Jeollanam-do
Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu, are known for their plump and firm texture, packed with flavor.
Muan Sikdang (무안식당)
2024-02-20
36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do
061-453-1919
Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices.
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