2024-02-21
1671-8 Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do
Café Wiro offers a picturesque view of the turquoise Deungnyangman Bay, visible at a glance. With a grassy outdoor area and a cozy interior, it's an ideal spot for relaxation. They serve various beverages including coffee, ade, and lattes, along with desserts like cakes, cookies, and macarons. Visiting during sunset enhances the beauty of the sea view even more.
2024-03-28
879 Cheongun-ro, Mangun-myeon, Muan-gun, Jeollanam-do
Muan 879 is a large café with a view of the sea near Muan Tommeori Beach. It is famous for its exotic outdoor garden resembling a European art museum and its hydrangea photo zone. The first floor is decorated with antique furniture and lighting, while the second floor has a more modern atmosphere. Enjoying an americano while admiring the sea view through the large windows is a delightful experience.
2024-02-20
43 Hwaseo-ro, Hwayang-myeon, Yeosu-si, Jeollanam-do
Amoofu is a large café located near Hwayangdaegyo Bridge, connecting Yeosu and Goheung. It specializes in specialty coffee, allowing customers to choose their beans according to their preferences, with the flavorful longblack being a signature menu item. The first floor features a spacious outdoor terrace, the second floor offers large windows overlooking the sea, and the third floor has a rooftop where visitors can relax while enjoying the beautiful view of Namhae sea.
2024-02-19
358 Gasan-gil, Wolsan-myeon, Damyang-gun, Jeollanam-do
061-383-1292
Jungnimwon Garden offers traditional Korean flavors in a unique setting. Their signature dish is the Daetongyongjjim (Bamboo-steamed set menu), where various ingredients are steamed together in a long bamboo tube. This dish includes a variety of items such as Korean beef bulgogi, spicy braised chicken, prawn, grilled pork galbi, octopus, abalone, ray, yellow croaker, eggs, and rice served in the bamboo tube. Additionally, their daetongbap jeongsik (steamed rice in bamboo set menu) and hanu tteokgalbi (grilled Korean beef galbi patties) are also highly recommended.
2024-02-19
378 Yongheungsa-gil, Wolsan-myeon, Damyang-gun, Jeollanam-do
Sangnoksu Sanjang is a restaurant located in the Yongheungsa Valley of Yonggusan Mountain in Damyang. Its signature menu is baeksuk (whole chicken soup). Visitors can enjoy this dish while dipping their feet in the cool waters of the valley during the summer, experiencing the unique Korean tradition of enjoying a healthy meal while refreshing oneself in the clear stream water and lush greenery of the forest.
2024-11-12
192 Songgangjeong-ro, Bongsan-myeon, Damyang-gun, Jeollanam-do
Café Limm is a beautiful café nestled in the backdrop of lush bamboo forests in Damyang. With bamboo trees both inside and outside the café, it feels like stepping into a bamboo forest. Their signature menu item is the shakecoco (coconut milk espresso shake), made with shaken espresso and coconut milk. Visitors can also capture picturesque moments in this café that resembles a scene from an oriental painting.
2024-02-20
72-26 Jungang-ro, Yeosu-si, Jeollanam-do
Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu's agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is marinated in a unique blend of makgeolli (unrefined rice wine) vinegar and spicy seasoning, best enjoyed by mixing with rice and laver provided.
2024-02-20
8-12 Sicheongseo 1-gil, Yeosu-si, Jeollanam-do
Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu, are known for their plump and firm texture, packed with flavor.
2024-02-20
36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do
061-453-1919
Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices.
2024-02-20
32 Bongsan 2-ro, Yeosu-si, Jeollanam-do
Hanilgwan is a restaurant in Yeosu known for its seafood set menu. It offers delicious and nutritious korean table d'hote made with freshly caught seafood from the waters of Yeosu. The signature menu is the haesanmul jeongsik (seafood set menu), served in three courses. The first course includes sliced raw fish and chilled salads, the second course includes braised and grilled dishes, and the third course is the main meal.