Namdo Bunsik Seochon Branch (남도분식 서촌점)
2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.
East Forest (이스트포레스트)
2024-02-20
26-1 Jongdal-ro 1-gil, Gujwa-eup, Jeju-si, Jeju-do
East Forest is a pasta restaurant in Jeju, known for its pleasant ambiance. Its signature dish is muneo cream pasta (octopus cream pasta). The menu also features other delectable options like jeonbok buttergui risotto (butter-grilled abalone risotto) and haesanmul nurungji tomato pasta (seafood scorched rice tomato pasta). With its stylish interior and tasty offerings, the restaurant has become a favorite among both locals and tourists. Nearby attractions include Hado Beach and Seongsan Ilchulbong Peak.
Sosohan Punggyeong (소소한 풍경)
2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
Yonggung haemultang (용궁해물탕)
2024-02-20
7 Haengun-gil, Haenam-eup, Haenam-gun, Jeollanam-do
Yonggung haemultang is a Korean restaurant that has maintained its reputation for serving a single haemultang (spicy seafood stew) since its opening. The dish is filled with over 30 varieties of seafood such as thin-legged octopu, blue crab, jumbo conch, jumbo shrimp, oyster, cuttlefish, rockfish, clam, and pen shell, giving the impression of having the entire sea in a pot. The broth, simmered with bean sprouts and water parsley, is hearty and flavorful.
Bon café (본카페)
2024-02-20
179 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
Bon café is a pet-friendly café located by the water, offering a delightful menu highlighted by its signature mango smoothie. Additionally, the Udo ttangkong latte (Udo peanut latte) and cheonggyul ade (green tangerine ade) are among the popular choices. The café not only serves drinks but also features a selection of snacks, souvenirs, and toys for sale. Conveniently situated near Aewol Port and Aewol Handam Park, Bon café is an ideal spot for visitors looking to enjoy a comprehensive exploration of the area.
Buam-dong Gaeyeoalsa (부암동 계열사)
2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
Club Espresso (클럽에스프레소)
2024-02-20
132 Changuimun-ro, Jongno-gu, Seoul
Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio favored by former President Moon Jae-in. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
London Bagel Museum Anguk Main Store (런던베이글뮤지엄 안국점)
2024-02-20
20 Bukchon-ro 4-gil, Jongno-gu, Seoul
London Bagel Museum is a bagel specialty shop adorned with a wooden-tone interior and a garland in the shape of the British flag. The bagels are made using the traditional British method of fermenting the dough, boiling it, and then baking it in the oven. Jambon butter sandwich bagel, made with sesame bagel filled with ham and butter, is a signature menu item.
On Off (온오프)
2024-02-20
876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.
Bomnal Café (봄날카페)
2024-02-20
25 Aewol-ro 1-gil, Aewol-eup, Jeju-si, Jeju-do
Bomnal café, the first to open on Handam Beach in Aewol, is celebrated for its Jeju hallabong ade. Known for its beautiful sea views, visitors can enjoy their drinks surrounded by colorful murals and charming gift items, all against the backdrop of the sea. The café also features a gift shop filled with Jeju souvenirs.
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