Jungdong Hotteok (중동호떡)
2024-04-07
52 Seorae-ro, Gunsan-si, Jeonbuk-do
Since 1943, Jungdong Hotteok has been a renowned specialty of Gunsan, continuing the legacy of its flavors. Unlike traditional hotteok (griddlecake with sugar filling), Jungdong Hotteok is baked rather than fried, resulting in a crispy exterior and a soft interior. Its filling consists of a sweet syrup mixed with naked barley, black soybeans, black sesame, and black rice. It is a popular dining spot visited by customers from morning till night, having been featured on various Korean television broadcasts.
Songdangnamu (송당나무)
2024-02-21
68-140 Songdang 5-gil, Gujwa-eup, Jeju-si, Jeju-do
Songdangnamu is a gardening café where visitors can enjoy flowers in a spacious garden. Songdang-ri, known for its abundant rainfall, is recognized as a neighborhood conducive to plant growth, making it popular for landscaping cultivation. The café features a greenhouse filled with various plants such as herbs, palm trees, and catcus, as well as an outdoor garden spanning over 5,300 square meters. The signature menu item is the hallabong ade.
Sinjeju Sambo Sikdang (신제주삼보식당)
2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
Café Gwangnyeong Olle 17 (카페광령올레17)
2024-02-20
295 Gwangseong-ro, Aewol-eup, Jeju-si, Jeju-do
Café Gwangnyeong Olle 17 is located in front of the Gwangnyeong 1-ri office, marking the end point of Jeju Olle Trail 16 and the starting point of Trail 17. Run by a photographer, the café features a photo printing machine on-site. The signature menu item is handmade milk tea, complemented by a selection of coffee and other beverages. This café offers visitors a cozy atmosphere that captures the warmth and charm of a small town in Jeju.
Hola Alpaca Café (올라알파카카페)
2024-02-20
477 Anyangsan-ro, Hwasun-eup, Hwasun-gun, Jeollanam-do
Hola Alpaca Café is a bakery café in Hwasun where visitors can see alpacas up close and experience feeding them. Its signature menu item is the Alpaca cube latte, where espresso cubes shaped like alpacas are melted into milk. The café offers a popular spot for enjoying beverages and desserts while overlooking the scenic views of Manyeonsan Mountain.
Gohyang Sikdang (고향식당)
2024-04-18
20-3 Jungchon-gil, Asan-myeon, Gochang-gun, Jeonbuk-do
Gohyang Sikdang is a highly recommended restaurant in Gochang known for its grilled eel dishes. Their signature dish is the Pungcheon jangeo yangnyeom gui (Pungcheon grilled marinated eel) seasoned with a sauce made from over 30 kinds of fruits and medicinal herbs, grilled to perfection. Pungcheon eel from Seonunsan is famous for its rich and savory flavor. They also offer other menu items such as jangeo tang (spicy eel stew) and dolsot sanchae bibimbap (hot stone pot wild vegetable bibimbap).
Galbi Gurakbu (갈비구락부)
2024-02-20
34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan
Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.
Eonyang Jinmi Bulgogi (언양진미불고기)
2024-02-20
33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan
Eonyang Jinmi Bulgogi specializes in using Korean beef to create tender and flavorful Jinmi Bulgogi, where the natural taste of the ingredients is preserved. The signature dish features fresh beef topped with plenty of minced garlic, grilled to perfection over charcoal. The rich and well-presented side dishes, including yukhoe (beef tartare), complement the main dish and enhance the overall dining experience. The unique aspect of Eonyang Jinmi Bulgogi is the enjoyment of the dish without broth, grilling the meat on the grid and savoring it with green onion threads.
Eonyang Giwajip Bulgogi (언양기와집불고기)
2025-03-27
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
* Please be advised that this is located in one of the areas affected by the recent wildfire (as of March 27, 2025).
** For real-time wildfire information and emergency upates, visit the Korea Forestfire Information website and the National Disaster and Safety Portal.
Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.
Jogeummaru (조금마루)
2024-02-20
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
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