Restaurant - Korea travel and tourism information

Kimgane Jeontong Sagol Sujebi (김가네 전통사골수제비)

2024-02-21

57 Seokseo 1-gil, Boryeong-si, Chungcheongnam-do
041-934-4706

Kimgane Jeontong Sagol Sujebi is a sujebi (hand-pulled dough soup) specialty restaurant near Daecheon Beach. With over 50 years of tradition, the restaurant is renowned for its deep-flavored broth. The menu includes sagol sujebi (beef bone soup with hand-pulled dough), dogani sujebi (hand-pulled dough soup with ox knee), and kimchi sujebi (hand-pulled dough soup with kimchi). Sujebi is made by kneading flour and tearing it by hand into wide strips, which are then boiled with various ingredients. The chewy texture of the noodles varies slightly depending on the ingredients added.

Wonsando Coffee (원산도커피)

2024-02-21

102 Wonsando 5-gil, Ocheon-myeon, Boryeong-si, Chungcheongnam-do

Wonsando Coffee is a dessert café located on the slopes of Wonsando Coast overlooking the Seohae Sea and Anmyeondo Island. With a panoramic ocean view, visitors can enjoy the sight of the Wonsandaegyo Bridge. You can also enjoy a cup of coffee outdoors while feeling the sea breeze. Inside, artworks are displayed, enhancing the luxurious atmosphere. The menu includes americano, maldives ade, tiramisu latte, salted bread, and egg tart.

Okcheongol Hanjeongsik (옥천골한정식)

2024-04-18

78 Gyeongcheon 1-ro, Sunchang-eup, Sunchang-gun, Jeonbuk-do

Okcheongol Hanjeongsik is a traditional restaurant that opened in the 1990s, specializing in authentic Korean table d'hote. The signature dish is so bulgogi hanjeongsik (beef bulgogi table d'hote). It features beef and pork bulgogi grilled on a charcoal, along with grilled yellow croaker and over 20 side dishes, including soybean paste jjigae, all served on one table.

Gomso Swimteo (곰소쉼터)

2024-04-07

1086 Cheongja-ro, Jinseo-myeon, Buan-gun, Jeonbuk-do

Gomso Swimteo is a restaurant located next to the Gomso Salt Farm, which produces sea salt. The signature dish is the jeotgal jeongsik (salted seafood set menu), featuring nine varieties of salted seafood served with soybean paste jjigae. Customers can also enjoy unlimited refills of salted seafood, similar to a buffet style. Gomso's salted seafood is renowned for its excellent taste, as it is made by marinating freshly caught seafood in Gomso sea salt for over a year.

Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])

2024-02-21

58, Sapgyoyeok-ro, Sapgyo-eup, Yesan-gun, Chungcheongnam-do

Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat and rice soup) here is slightly spicy.

Barangsan Garden (바랑산가든)

2024-04-07

192 Daeyul 2-gil, Geumgu-myeon, Gimje-si, Jeonbuk-do

Barangsan Garden is a maeuntang (spicy fish stew) restaurant where visitors can enjoy their meal while admiring the scenery of Daeyul Reservoir. Their flagship dish is the megi tang (spicy catfish stew) made by boiling wild catfish and dried radish in a perilla seeds broth with seasoning. Other popular menu items include jap tang (assorted spicy seafood stew) made with freshwater fish and minmul jangeo gui (grilled freshwater eel).

Ureongi Baksa (우렁이박사)

2024-02-21

7-1 Saetteo-ro, Sinpyeong-myeon, Dangjin-si, Chungcheongnam-do
041-362-9554

Ureongi Baksa is a restaurant specializing in dishes made with freshwater snails, located near Sapgyoho Lake. They use freshwater snails grown in organic rice paddies, known for their health benefits. The main menu item is the baksane jeongsik (sweet and sour freshwater snail salad set menu), featuring dishes such as mixed paste, soybean paste jjigae, and sweet and sour freshwater snail salad. They also offer dambuk jjim jang (rich soybean paste soup with freshwater snail), a dish made with snails and rich soybean paste, as well as spicy and salty ureong deokjang (seasoned soybean paste with freshwater snail).

Gyegok Garden Kkotgejang (계곡가든꽃게장)

2024-04-07

470 Geumgang-ro, Gaejeong-myeon, Gunsan-si, Jeonbuk-do

Gyegok Garden Kkotgejang is a restaurant sought after by food enthusiasts nationwide, renowned as the first establishment in the country to patent gejang (marinated crab) cuisine. Originally selling dwaeji galbi (grilled pork galbi), the restaurant's main dish shifted to crab after its exceptional kkotge jang (soy sauce marinated crab) side dish garnered increasing attention from customers seeking gejang delicacies. The secret to its flavor lies in the authentic soy sauce, aged with 16 medicinal herbs, and the plump meat of female crabs. Customers can enjoy gejang with minimal fishy or salty taste, instead relishing in the rich and savory flavor of the crab.

Gunsan Sikdang (Buan) (군산식당(부안))

2024-04-07

16 Gyeokpohang-gil, Byeonsan-myeon, Buan-gun, Jeonbuk-do

Gunsan Sikdang is a renowned Korean restaurant famous for its clam porridge and clams set menu. Located near Gyeokpo Port and Chaeseokgang Cliff, this area is known for abundant clams. The signature menu is the baekhap jeongsik (clams set menu), featuring dishes such as clam porridge, steamed clams, clam soup, and various seafood dishes. Baekhap juk (clam porridge), boiled with mung beans, is also a specialty known for its rich flavor.

Daeheung Sikdang (대흥식당)

2024-02-21

37-1, Sudeoksaan-gil, Deoksan-myeon, Yesan-gun, Chungcheongnam-do

Daeheung Sikdang is an old restaurant that serves great sanchae (wild vegetables) cuisine at the entrance to Sudeoksa Temple, a famous Buddhist temple in Korea. Its signature menu is the dolsot deodeok jeongsik (hot stone pot rice and deodeok set menu), featuring fragrant deodeok and wild vegetable dishes prepared with care. There are other menus on offer, such as beoseot pajeon (mushroom and green onion pancake), ureong chomuchim (sweet and sour freshwater snail salad), dotori bindaetteok (acorn and mung bean pancake), dotorimuk (acorn jelly salad), and sundubu (soft bean curd). Side dishes include jogi gui (grilled yellow croaker), ori barbecue (duck barbecue), and doenjangguk (soybean paste soup).

Restaurant - Korea travel information