Restaurant - Korea travel and tourism information

Songpungjae (송풍재)

2024-02-22

65 Saetgangyeong-gil, Sancheok-myeon, Chungju-si, Chungcheongbuk-do

Songpungjae is a bean curd specialty restaurant located in Chungju. Housed in a hanok building, it offers an ambiance that reflects the beauty of Korea. Bean curd, made from soybeans, is the main ingredient here, with the unique feature of being cultivated directly on-site. Their signature dish is sondubu jeongol (handmade bean curd hot pot), while their jjageuri (pork stew), and ori cheolpan gui (stir-fried duck on hot iron plate) are also popular choices. It takes about 20 minutes by car from Tangeumdae Overlook of Chungju to reach the restaurant.

Seosan Hoegwan (서산회관)

2024-02-22

318 Seoin-ro, Seo-myeon, Seocheon-gun, Chungcheongnam-do
041-951-7677

Seosan Hoegwan is a webfoot octopus specialty restaurant located right in front of the tidal flats. The webfoot octopus caught here, using conch shells to attract them, is exceptionally fresh and flavorful. Popular dishes include jukkumi cheolpan bokkeum (stir-fried webfoot octopus on hot iron plate) and jukkumi shabu shabu (webfoot octopus shabu-shabu) with the peak season lasting from February to early May. Additionally, various seafood dishes such as ureoktang (spicy rockfish stew), kkotgetang (spicy blue crab stew), and nakji tangtangi (chopped live octopus) are available. Nearby attractions include Seocheon Coastal Glamping Site and the beach.

Kimgane Jeontong Sagol Sujebi (김가네 전통사골수제비)

2024-02-21

57 Seokseo 1-gil, Boryeong-si, Chungcheongnam-do
041-934-4706

Kimgane Jeontong Sagol Sujebi is a sujebi (hand-pulled dough soup) specialty restaurant near Daecheon Beach. With over 50 years of tradition, the restaurant is renowned for its deep-flavored broth. The menu includes sagol sujebi (beef bone soup with hand-pulled dough), dogani sujebi (hand-pulled dough soup with ox knee), and kimchi sujebi (hand-pulled dough soup with kimchi). Sujebi is made by kneading flour and tearing it by hand into wide strips, which are then boiled with various ingredients. The chewy texture of the noodles varies slightly depending on the ingredients added.

Wonsando Coffee (원산도커피)

2024-02-21

102 Wonsando 5-gil, Ocheon-myeon, Boryeong-si, Chungcheongnam-do

Wonsando Coffee is a dessert café located on the slopes of Wonsando Coast overlooking the Seohae Sea and Anmyeondo Island. With a panoramic ocean view, visitors can enjoy the sight of the Wonsandaegyo Bridge. You can also enjoy a cup of coffee outdoors while feeling the sea breeze. Inside, artworks are displayed, enhancing the luxurious atmosphere. The menu includes americano, maldives ade, tiramisu latte, salted bread, and egg tart.

Okcheongol Hanjeongsik (옥천골한정식)

2024-04-18

78 Gyeongcheon 1-ro, Sunchang-eup, Sunchang-gun, Jeonbuk-do

Okcheongol Hanjeongsik is a traditional restaurant that opened in the 1990s, specializing in authentic Korean table d'hote. The signature dish is so bulgogi hanjeongsik (beef bulgogi table d'hote). It features beef and pork bulgogi grilled on a charcoal, along with grilled yellow croaker and over 20 side dishes, including soybean paste jjigae, all served on one table.

Gomso Swimteo (곰소쉼터)

2024-04-07

1086 Cheongja-ro, Jinseo-myeon, Buan-gun, Jeonbuk-do

Gomso Swimteo is a restaurant located next to the Gomso Salt Farm, which produces sea salt. The signature dish is the jeotgal jeongsik (salted seafood set menu), featuring nine varieties of salted seafood served with soybean paste jjigae. Customers can also enjoy unlimited refills of salted seafood, similar to a buffet style. Gomso's salted seafood is renowned for its excellent taste, as it is made by marinating freshly caught seafood in Gomso sea salt for over a year.

Hanil Sikdang [Sapgyo, Yesan] (한일식당[예산 삽교])

2024-02-21

58, Sapgyoyeok-ro, Sapgyo-eup, Yesan-gun, Chungcheongnam-do

Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat and rice soup) here is slightly spicy.

Cheonjin (천진)

2024-02-22

43-5, Gonggodam-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do

Cheonjin is a Chinese restaurant near the Cheonan Terminal. It has been passed down generations after being founded by a second-generation Hwagyo (member of the Chinese diaspora in Korea). The restaurant offers authentic Chinese dishes in its lunch and dinner courses. The course menus include Cantonese Shark’s Fin, jeongabok (stir-fried assorted seafood), yangjangpi (starch sheet salad with mustard sauce), and gochujapchae (chili pepper japchae), culminating in jjajangmyeon (black bean sauce noodles) or other noodle dishes and fruits as dessert. There are also a la carte menus like jjamppong (spicy seafood noodle soup), udon, and tangsuyuk (deep-fried pork with sweet and sour sauce).

Cheonghwajip (청화집)

2024-02-22

1749, Chungjeol-ro, Byeongcheon-myeon, Dongnam-gu, Cheonan-si, Chungcheongnam-do

Cheonghwajip is said to be the oldest sundae restaurant in Byeongcheon Sundae Street, having opened in 1968. There are only two items on offer: sundae gukbap (sundae and rice soup) and modeum sundae (assorted sundae). Sundae gukbap (sundae and rice soup) is a milky soup with tender sundae and meat, delivering refreshing and deep flavors. Modeum sundae (assorted sundae) has a variety of sundae and meat parts plated together.

Gunsan Sikdang (Buan) (군산식당(부안))

2024-04-07

16 Gyeokpohang-gil, Byeonsan-myeon, Buan-gun, Jeonbuk-do

Gunsan Sikdang is a renowned Korean restaurant famous for its clam porridge and clams set menu. Located near Gyeokpo Port and Chaeseokgang Cliff, this area is known for abundant clams. The signature menu is the baekhap jeongsik (clams set menu), featuring dishes such as clam porridge, steamed clams, clam soup, and various seafood dishes. Baekhap juk (clam porridge), boiled with mung beans, is also a specialty known for its rich flavor.

Restaurant - Korea travel information