Jeonmang Foot Bath Café (안마 족욕 카페 전망)
2024-04-07
61 Eunhaeng-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
Jeonmang Foot Bath Café is located inside Jeonju Hanok Village. Visitors can enjoy aromatic foot baths to relieve the fatigue from traveling while enjoying the view of the quaint hanok village. There are a variety of bath bombs, such as aroma, peppermint, and rosemary. The foot bath and shoulder massage come with a free drink and take about 40 minutes.
Muisahoe (무이사회)
2024-04-07
22-5 Sugok-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do
Muisahoe, situated 20 minutes from the center of Jeonju, is a café designed with both dogs and their owners in mind. It boasts a spacious grassy outdoor area for dogs to play and a large indoor space for owners to relax. The café's standout drink is the Muisoop latte, a unique blend of milk cream and brown sugar. There's a weight limit for dogs, allowing entry only to those weighing 17 kilograms or less. However, customers without dogs are equally welcome to enjoy the café's offerings and atmosphere.
Mittenwald (미텐발트)
2024-04-07
802-18 Jongun-ro, Unam-myeon, Imsil-gun, Jeonbuk-do
Mittenwald is a large café with a great view of Okjeonghosu Lake. The café has an exotic and modern atmosphere where visitors can relax while looking at the calm lake. The signature menu is Americano, and many customers also enjoy desserts such as green onion cream cheese bagels and croffles. There are various seating options, including indoors, outdoors, and on the rooftop.
Café Deoki (카페 덕기)
2024-04-07
104 Deokgi 1-gil, Iksan-si, Jeonbuk-do
Café Deoki is a large-scale cafe that opened in 2022. It is well-known for its banana greenhouse, which houses over 100 trees, and also cultivates tangerine trees. Their signature menu items include tangerine juice and banana pudding made from crops grown on-site. The café, known for its exotic banana greenhouse and the entire ambiance, is famous as a photo spot.
Wanggung Dawon (왕궁다원)
2024-04-07
21-5 Sagok-gil, Wanggung-myeon, Iksan-si, Jeonbuk-do
Wanggung Dawon is a hanok café built in the 1800s. It was once the residence of Song Byungwoo, a rich person in the region, and has been operating as a traditional tea house since 2008, preserving the charm of the old hanok. The café offers a wide variety of teas, with the signature menu item being ssanghwatang (herbal tonic tea), a traditional Korean beverage. Ssanghwatang is made with ingredients such as jujube, ginseng, and chestnuts, known for its warming properties.
Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)
2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.
Mapo Yangji Seolleongtang (마포양지설렁탕)
2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
Hyunudon (현우동)
2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
Hapjeongok (합정옥)
2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
Jinmi Pyeongyang Naengmyeon (진미평양냉면)
2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
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