Restaurant - Korea travel and tourism information

Niwa (니와)

2016-12-08

22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.

Chakraa (Hannam Branch) (차크라(한남점))

2020-02-21

83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149

Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.

Naruter (나루터)

2020-02-07

178, Haengjusanseong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-1544-5292

Naruter is a dynamic food town that delights the eyes, mouth, ears, and the body. There are always sights to see, a great selection of food to stimulate your taste buds, live music videos to watch, and various subsidiary facilities (karaoke room, Jokgu courts, table tennis courts, etc.) and convenient facilities (free shuttle buses, desserts at the lounge), to ensure that everyone is always entertained. Naruter is comprised of four halls: Hall 1 being the Main Building, Hall 2 the Observatory, Hall 3 Sarangchae, and Hall 4 as the Convention Hall. Lastly, the Convention Hall has been organized for company workshops, lectures, and seminars with state-of-the-art technology (wireless LAN, 200-inch screen, 4000 ANSI projector)

BuonaSera (보나세라)

2020-02-07

18-2, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-6668

BuonaSera is a well-being restaurant serving authentic Italian cuisine, embodying the harmonization of both modern and classical cultures, fashion, art and music of Italy in one space. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by outstanding chefs and Korea's Italian cuisine specialists. Unlike typical restaurants, BuonaSera creates a small community expressing an Italian way of life, with great food and service.

Hangang Paradise (한강파라다이스)

2024-03-25

252 Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333

Hangang Paradise is a renowned Italian restaurant nestled in Yeouido Hangang Park. It offers a diverse menu featuring items such as steak, pizza, dongaseu (pork cutlet), and bulgogi deopbap (stir-fried bulgogi served with rice), with the tenderloin steak being the standout dish. Guests can savor their meals while enjoying the picturesque views of the Hangang River. Additionally, Hangang Paradise operates a quay for duck boats, adding to its allure as a favored destination for those visiting the Hangang River area.

Walking On The Cloud (워킹온더클라우드)

2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

HANCOOK N Seoul Tower (한쿡 N서울타워)

2024-03-15

(Tower 3F), 105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9292

HANCOOK is a Korean restaurant located within the N Seoul Tower, from which one can see the entirety of Seoul. The restaurant presents the traditional flavors and food culture of Korea through its Lunch and Dinner Special Courses, as well as nearly 30 a la carte menu. The latter includes Bulgogi bibimbab bansang (Grilled bulgogi bibimbap) and chamsut hanu gui bansang (charcoal-grilled Korean beef & cold buckwheat noodles).

63 Buffet Pavilion (63뷔페 파빌리온)

2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Daemunjeom (대문점)

2021-03-27

30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

Samjungbokjip (삼정복집)

2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Restaurant - Korea travel information