Restaurant - Korea travel information

Usmania (우스마니아)

Usmania (우스마니아)

2017-10-10

34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

Dubai (두바이레스토랑)

Dubai (두바이레스토랑)

2017-07-18

192, Itaewon-ro, Yongsan-gu, Seoul
82-2-798-9277

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.

Chowoo Maeul (초우마을)

Chowoo Maeul (초우마을)

2019-01-29

8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

Chammanna (참만나)

Chammanna (참만나)

2019-04-24

441, Hwarang-ro, Nowon-gu, Seoul
+82-2-974-1500

This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.

Nak Won - Mayfield Hotel (낙원 (메이필드호텔))

Nak Won - Mayfield Hotel (낙원 (메이필드호텔))

2020-05-08

94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Amisan (아미산)

Amisan (아미산)

2020-04-13

154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131

Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.

Mokjangwon (목장원)

Mokjangwon (목장원)

2020-05-29

355, Jeoryeong-ro, Yeongdo-gu, Busan
+82-51-404-5000

Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.

Lee Hwa Won Chinese Restaurant (이화원)

Lee Hwa Won Chinese Restaurant (이화원)

2024-03-04

32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022

Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.

Jageumseong (자금성)

Jageumseong (자금성)

2021-11-16

127, Dongdaegu-ro, Suseong-gu, Daegu
+82-53-767-6700

Jageumseong is in a building designed like an ancient Chinese palace, serving rare Chinese dishes in a great atmosphere. The authentic dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes from different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Bongraeheon (Mayfield Hotel) (봉래헌(메이필드호텔))

2024-03-19

94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020

Bongraeheon is a restaurant serving Korean table d’hote, inspired by the royal court of Joseon, in a beautiful traditional hanok building with Dancheong (decorative coloring). The building has a garden with grasses and trees, a garden to the back, and a pond. There are six private rooms and two large halls. Bongraeheon’s menu consists of five course meals: a la carte dishes, and vegan dishes which are flavored using traditional methods and choice ingredients from all around of Korea, once used to prepare the King’s table.