Ohak Sikdang (오학식당)
2024-02-26
4-1, Sangjin 13-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do
Ohak Sikdang is famous for its mukbap (chilled acorn jelly and rice soup), which is made using acorns and mushrooms. Mukbap (chilled acorn jelly and rice soup) is made by topping rice with long and thin slices of acorn jelly, sauce, vegetables, kimchi, and cold soup. Ohak Sikdang’s signature menus are mukbap jeongsik (chilled acorn jelly and rice soup set menu) and baekban (set menu). The side dishes here are quite good as well. Other menus include sundubu (soft bean curd jjigae), suyuk (boiled pork slices), and dubu jeongol (bean curd hot pot).
Taehwawon (태화원)
2024-12-02
10 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.
Bokdubujip (복두부집)
2024-02-23
615 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
031-945-8258
Bokdubujip is a bean curd specialty restaurant located near Jangneung Royal Tomb, a World Heritage site in Paju. They use 100% Korean beans from Jangdan-gun to make their bean curd. The signature dishes include byeotjip cheonggukjang (rich soybean paste jjigae) and chamge dubu jeongol (hairy crab and bean curd hot pot). Additionally, they offer a variety of other dishes such as jangdankong suje dubu (handmade jangdankong bean curd), dwaejigogi duruchigi (stir-fried pork), and gochujang jjigae (red chili paste jjigae).
Goguryeo Choegang Darineuijip (고구려 최강 달인의 집)
2024-02-23
19-81 Seongdong-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Goguryeo Choegang Darineuijip is known for its sutbul dakgalbi (spicy charcoal-grilled chicken), infused with the aroma of deodeok, as well as deodeok bibim guksu (spicy noodles with deodeok). The chicken they use is all 100% Korean and grilled over charcoal, enhancing its flavor. Guests can choose between two flavors: a sweet and savory soy sauce, or a spicy sauce. The sutbul dakgalbi pairs exceptionally well with deodeok bibim guksu, creating a harmonious blend of flavors.
Goryeo Seolleongtang Haejangguk (고려설렁탕해장국)
2024-02-23
5 Chodae-ro, Cheongsan-myeon, Yeoncheon-gun, Gyeonggi-do
Located in Yeoncheon, Goryeo Seolleongtang Haejangguk is renowned for its seolleongtang (ox bone soup) and haejangguk (hangover soup). Catering to a wide range of tastes, it is a favorite among all age groups, from children to the elderly, for its healthful offerings. The signature dishes include hot stone pot rice and ox bone soup. The ox bone broth, meticulously prepared with fresh ingredients, combines high-quality beef brisket to create a light, yet richly umami flavor.
Doljip Sikdang (돌집식당)
2024-02-26
11, Jungang 2-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do
Doljip Sikdang is a restaurant near the Danyang Bus Terminal that serves dolsotbap (hot stone pot rice) and garlic dishes. Indeed, its gondeure maneul jeongsik (thistle and garlic set menu) has captured the tastebuds of its regulars for two generations. The restaurant’s set menus, such as heungmaneul jeongsik (black garlic set menu), doljip jeongsik (Doljip set menu), gondeure maneul jeongsik (thistle and garlic set menu), and gondeure jeongsik (thistle set menu), all feature garlic dishes. It also serves a la carte dishes like bulgogi, maneul yukhoe (garlic and beef tartare), Danyang maneul tteokgalbi (grilled garlic and galbi patties), suyuk (boiled pork slices), and deodeok gui (grilled deodeok). Notably, side dishes are made with garlic, Danyang’s specialty, which isn’t too spicy and taper off to gentle sweetness.
Motmot (모토모토)
2024-02-26
1F, 1156-19 Sunhwan-daero, Dong-myeon, Chuncheon-si, Gangwon
Motmot is a bakery café conveniently located near the Gubongsan Mountain café Street. Its outdoor garden offers a scenic view of Chuncheon city, especially breathtaking at night. Indoors, a cozy ambiance awaits, complete with a small swimming pool and an outdoor barbecue area available by reservation. The signature "Gureum coffee (Cloud coffee)," renowned for its smooth flavor, and the "Royal Secret," a delightful honey-infused milk tea, stand out as highlights, perfectly complementing their organic flour-made bread. Furthermore, for interested guests, they offer accommodations in pool villas and the Heavenly Pension.
Surawon (수라원)
2024-02-26
641-9, Jangsan-ro, Janghang-eup, Seocheon-gun, Chungcheongnam-do
0507-1435-6250
Surawon is a hanu (Korean beef) and bulgogi restaurant located at the estuary where the Geumgang River meets the Yellow Sea, allowing visitors to have a great view of the sea, the river, tidal flats, and the city of Gunsan beyond the river. The menu includes seoksoe bulgogi (grilled bulgogi), dwaeji galbi jjim (braised pork galbi), so galbi jjim (braised beef galbi), and hanu gui (grilled Korean beef). The nearby Geumgang Estuary Embankment is famous for the view of thousands of migratory birds dancing above the water, while the city of Gunsan across the Dongbaekdaegyo Bridge is known for its modern architecture and historical sites.
Seokhwachon (Boryeong) (석화촌(보령))
2024-02-26
15 Bakgangsul-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do
041-932-9005
Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.
Sariwon Myeonok Main Store (사리원면옥 본점)
2024-02-23
62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506
Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.
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