Nak Won - Mayfield Hotel (낙원 (메이필드호텔))
2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
Amisan (아미산)
2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
Mokjangwon (목장원)
2020-05-29
355, Jeoryeong-ro, Yeongdo-gu, Busan
+82-51-404-5000
Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.
Lee Hwa Won Chinese Restaurant (이화원)
2024-03-04
32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.
Jageumseong (자금성)
2021-11-16
127, Dongdaegu-ro, Suseong-gu, Daegu
+82-53-767-6700
Jageumseong is in a building designed like an ancient Chinese palace, serving rare Chinese dishes in a great atmosphere. The authentic dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes from different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.
Yongjibong (용지봉)
2020-05-29
9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
Atrium (아트리움)
2020-06-25
151, Gukchaebosang-ro 186-gil, Suseong-gu, Daegu
+82-53-754-3111
Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advance reservations are recommended for the best dining experience.
Blue Moon Restaurant (블루문)
2020-04-30
685, Pagye-ro, Dong-gu, Daegu
+82-53-981-8088
Located at the foot of Palgongsan Mountain, Blue Moon is a great place to enjoy authentic steaks and fusion dishes. Take a stroll in the nearby park and watch the water fountain next to the walking trail. The restaurant has four floors, each with a different atmosphere to suit any occasion.
Jonggajip Seolleongtang (종가집설렁탕)
2019-09-02
10, Sicheong-ro 20beon-gil, Seo-gu, Gwangju
+82-62-374-0015
Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.
Bongraeheon (Mayfield Hotel) (봉래헌(메이필드호텔))
2024-03-19
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon is a restaurant serving Korean table d’hote, inspired by the royal court of Joseon, in a beautiful traditional hanok building with Dancheong (decorative coloring). The building has a garden with grasses and trees, a garden to the back, and a pond. There are six private rooms and two large halls. Bongraeheon’s menu consists of five course meals: a la carte dishes, and vegan dishes which are flavored using traditional methods and choice ingredients from all around of Korea, once used to prepare the King’s table.
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