Samcheong Sujaebi (삼청동수제비)
2024-03-04
101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.
Yeongyeong (연경)
2019-04-13
60, Boryeongbuk-ro, Boryeong-si, Chungcheongnam-do
+82-41-936-2332
Located close to the downtown area, Yeongyeong is a popular restaurant for business dining as well as the traditional first meeting between the parents of engaged couples. The restaurant serves a wide variety of well-prepared authentic Chinese dishes.
Momiji (모미지)
2020-05-29
427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-592-0020
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.
Nogwon (녹원)
2019-06-11
140, Yuryang-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do
82-41-555-3531
This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.
Deulkkot (들꽃)
2016-10-20
110, Hoseodae-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do
+82-41-522-0280, +82-41-522-0580
Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Daegwanwon (대관원)
2019-08-31
3, Sin-daero 13-gil, Jeju-si, Jeju-do
82-64-746-6067
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.
Jejumihyang (제주미향)
2021-03-23
99, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-8588
Jejumihyang is a restarunt in Jungmun Resort famous for fish cuisine using mackerel and beltfish. The restaurant's location offers a great view of Jeju's emerald sea, Yeomiji Botanical Garden, and Seonnyeodari Bridge.
Dongboseong (동보성)
2024-04-07
437, Hana-ro, Iksan-si, Jeonbuk-do
Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.
Dal Café (달 카페)
2024-03-18
94-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355
Dal Café is a café located in Bukchon Hanok Village, housed within a traditional Korean hanok. "Dal" means "moon" in Korean. The café is designed with lighting fixtures that give the impression of the moon hanging on the wall, making it a perfect spot for photography. The signature menu item here is the traditional Korean shaved ice with topping served in a traditional pot.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
