Dongnae Byeljang (동래별장)
2020-04-28
12, Geumgang-ro 123beon-gil, Dongnae-gu, Busan
+82-51-552-0157
Dongnae Byeljang in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. The combination of old charm with a unique dining experience makes Dongnae Byeljang a popular venue for various special events and family gatherings.
Damun (다문)
2024-04-07
74-8, Eunhaeng-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-288-8607
Situated in Jeonju Hanok Village, Gyo-dong, Jeonju-si, Damun serves Korean table d’hote in a restaurant divided into large and small rooms within a hanok building structure.
Pyeongyang Naengmyeon (평양냉면)
2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
Bongsan Jjimgalbi (봉산찜갈비)
2017-11-23
9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
+82-53-425-4203
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
Myeongsong Chobap (명송초밥)
2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.
Halmae Jaecheop Guk (할매재첩국)
2020-09-14
20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321
Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
Philkyungjae (필경재)
2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.
Daebaek Sonkalguksu (대백손칼국수)
2020-04-24
114, Dongdeok-ro, Jung-gu, Daegu
+82-53-423-2792
Daebaek Sonkalguksu is a popular son kalguksu (hand-pulled noodles) restaurant in Daegu. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).
Gugil Ttarogukbap (국일따로국밥)
2020-05-04
571, Gukchaebosang-ro, Jung-gu, Daegu
+82-53-253-7623
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Nampo Samgyetang (남포삼계탕)
2024-03-15
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).
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