Gomanaru 1999 (고마나루1999)
2024-02-28
5-8 Baengmigoeul-gil, Gongju-si, Chungcheongnam-do
+82-41-857-9999
Gomanaru 1999 is a Korean restaurant located near Gongsanseong Fortress. Their menu features a single set meal called gomanaru bapsang (rice and side dishes), which includes a hearty spread of pot rice, boiled pork slices, grilled marinated pork shoulder, and grilled dried pollack. Using rice from Gongju, the rice is flavorful and nourishing, complemented by fresh vegetables from Jirisan Mountain, making for a healthy meal. Rice is considered a staple in Korean cuisine, and Jirisan Mountain is renowned as a pristine region, making the food here particularly special.
Baekjehyang (백제향)
2020-09-19
17, Sabi-ro 30beon-gil, Buyeo-gun, Chungcheongnam-do
+82-41-836-8729
Baekjehyang is a café serving yeonkkot bbang (lotus bread) and traditional tea which transformed from the Korean restaurant that specialized in yeonnip bap (streamed rice wrapped in a lotus / leaf). Located on the way to Gungnamji Pond, Baekjehyang provide fresh yeonkkot bbang made daily as well as other lotus related food including yeonnip shake (lotus leaf shake), yeonnip cookies and more.
Han Kook Jib (한국집)
2024-12-26
119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Opened in 1952, Han Kook Jib has upheld its tradition for three generations. It is housed in a renovated hanok with a beautiful courtyard. Han Kook Jib is conveniently located near major tourist sites in Jeonju, such as Jeonju Hanok Village and Gyeonggijeon Shrine.
Chungmu Hoetjip (raw fish restaurant) (충무횟집)
2020-12-04
27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563
It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.
Cheonghae (청해 한일정식)
2020-04-23
31, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-742-1717
Cheonghae in Suncheon, Jeollanam-do is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.
Yeije Hanjeongsik (예이제 한정식)
2026-03-30
29 Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
Yeije Hanjeongsik offers hanjeongsik (Korean table d'hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards in both appearance and taste.
Dolgorae Sundubu (돌고래순두부)
2024-03-15
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.
Kudurae Dolssambap (구드래돌쌈밥)
2024-03-28
31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.
Rainbow Korean Restaurant (무지개한정식)
2020-01-03
264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881
Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.
The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.
Suhui Sikdang (수희식당)
2024-02-27
377 Taepyeong-ro, Seogwipo-si, Jeju-do
Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
