Yeongmi Oritang (영미오리탕)
2021-09-13
126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249
Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.
Yangmiok (양미옥)
2020-01-06
62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838
Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.
1960 Cheongwonmomil (1960 청원모밀)
2020-05-04
174-1, Jungang-ro, Dong-gu, Gwangju
+82-62-222-2210
1960 Cheongwonmomil is a popular restaurant on Chungjang-ro Street, serving buckwheat noodles since 1960. It features white tables along with bright lighting. The representative menu is momil guksu, attracting people's appetite. Also, they offer kkakdugi (diced radish kimchi) made in-house.
Ttungbo Halmae Gimbap (뚱보할매김밥)
2024-02-27
325 Tongyeonghaean-ro, Tongyeong-si, Gyeongsangnam-do
Ttungbo Halmae Gimbap, located in the Jungang Traditional Market of Tongyeong, is famous for its local delicacy, Chungmu gimbap. Chungmu gimbap originated from sailors who packed rice and fillings separately to preserve freshness during sea voyages. It consists of rice, squid salad, and radish kimchi, creating a simple yet flavorful dish. Nearby attractions include the Seopirang Park, Tongyeong Port, and Tongyeong City Museum.
Dongnae Byeljang (동래별장)
2020-04-28
12, Geumgang-ro 123beon-gil, Dongnae-gu, Busan
+82-51-552-0157
Dongnae Byeljang in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. The combination of old charm with a unique dining experience makes Dongnae Byeljang a popular venue for various special events and family gatherings.
Damun (다문)
2024-04-07
74-8, Eunhaeng-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-288-8607
Situated in Jeonju Hanok Village, Gyo-dong, Jeonju-si, Damun serves Korean table d’hote in a restaurant divided into large and small rooms within a hanok building structure.
Pyeongyang Naengmyeon (평양냉면)
2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
Song Won (송원)
2024-03-15
35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.
Halmae Jaecheop Guk (할매재첩국)
2020-09-14
20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321
Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
Philkyungjae (필경재)
2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.
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