Haejin Hoetjip (해진횟집)
2024-03-18
22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584
Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.
Dombedon (돔베돈)
2024-03-18
25 Gwandeok-ro 15-gil, Jeju-si, Jeju-do
+82-64-753-0008
Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed pork slices), and doenjang jjigae (soybean paste stew). Additionally, the menu features specialties like heuk ogyeopsal (grilled skin-on black pork belly) and heuk hangjeongsal (grilled black pork neck).
NOBIZIB (너비집)
2021-03-24
37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084
This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.
Hannyang Jokbal (한양족발)
2017-03-06
13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039
Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.
The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
Wonjo Jobang Nakji (원조조방낙지)
2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
Samjeon Hoejeon Chobap (삼전회전초밥)
2019-06-19
21, Sejong-daero 23-gil, Jongno-gu, Seoul
+82-2-735-1748
At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.
The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.
Baekje Samgyetang (백제삼계탕)
2024-03-11
8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267
Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.
Rainbow Korean Restaurant (무지개한정식)
2020-01-03
264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881
Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.
The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.
Suhui Sikdang (수희식당)
2024-02-27
377 Taepyeong-ro, Seogwipo-si, Jeju-do
Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.
Hwangsaengga Kalguksu (황생가칼국수)
2024-03-18
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.
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