Gomanaru 1999 (고마나루1999)
2024-02-28
5-8 Baengmigoeul-gil, Gongju-si, Chungcheongnam-do
+82-41-857-9999
Gomanaru 1999 is a Korean restaurant located near Gongsanseong Fortress. Their menu features a single set meal called gomanaru bapsang (rice and side dishes), which includes a hearty spread of pot rice, boiled pork slices, grilled marinated pork shoulder, and grilled dried pollack. Using rice from Gongju, the rice is flavorful and nourishing, complemented by fresh vegetables from Jirisan Mountain, making for a healthy meal. Rice is considered a staple in Korean cuisine, and Jirisan Mountain is renowned as a pristine region, making the food here particularly special.
Baekjehyang (백제향)
2020-09-19
17, Sabi-ro 30beon-gil, Buyeo-gun, Chungcheongnam-do
+82-41-836-8729
Baekjehyang is a café serving yeonkkot bbang (lotus bread) and traditional tea which transformed from the Korean restaurant that specialized in yeonnip bap (streamed rice wrapped in a lotus / leaf). Located on the way to Gungnamji Pond, Baekjehyang provide fresh yeonkkot bbang made daily as well as other lotus related food including yeonnip shake (lotus leaf shake), yeonnip cookies and more.
Han Kook Jib (한국집)
2024-12-26
119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-284-0086, 2224
Opened in 1952, Han Kook Jib has upheld its tradition for three generations. It is housed in a renovated hanok with a beautiful courtyard. Han Kook Jib is conveniently located near major tourist sites in Jeonju, such as Jeonju Hanok Village and Gyeonggijeon Shrine.
Chungmu Hoetjip (raw fish restaurant) (충무횟집)
2020-12-04
27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563
It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.
Gaejeong (개정)
2020-06-01
36-6, Dongseong-ro, Jung-gu, Daegu
+82-53-422-0366
Opened in 1978 in central Daegu, Gaejeong is a Korean restaurant that focuses on serving nutritious meals based on food chemistry and original recipes.
Santorini (산토리니)
2024-02-29
1154-97 Sunhwan-daero, Dong-myeon, Chuncheon-si, Gangwon-do
Santorini is a café and an Italian restaurant located on Gubongsan Café Street. It overlooks downtown Chuncheon and offers beautiful sunset and night views. The Santorini house blend coffee is their signature drink. They also serve proper meals such as Rucola ham pizza and Gambas oil pasta.
Cheonghae (청해 한일정식)
2020-04-23
31, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-742-1717
Cheonghae in Suncheon, Jeollanam-do is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.
Yeije Hanjeongsik (예이제 한정식)
2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
Dolgorae Sundubu (돌고래순두부)
2024-03-15
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.
Kudurae Dolssambap (구드래돌쌈밥)
2024-03-28
31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.
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