Bonga Nakji-bokkeum (본가낙지볶음)
2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
Annyang Haemul-tang (안양해물탕)
2020-05-29
66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480
Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.
Yennal Omakjip (옛날오막집)
2017-02-08
26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.
Wonjo Beomil-dong Maetteok (원조범일동매떡)
2024-03-15
52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.
Ilgwang Daebokjip (일광대복집)
2017-11-22
3, Ihwa-ro, Gijang-gun, Busan
+82-51-721-1561
Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.
Jeongnim Hanjeongsik (정림한정식)
2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
Yeongbingwan (영빈관)
2017-11-22
17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-246-0328
Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.
Chowonnongwon (초원농원)
2019-12-24
1498, Nakdong-daero, Sasang-gu, Busan
+82-51-301-1592
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.
Haebyeonjipbul Gomjangeo (해변짚불곰장어)
2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
Hemlagat (헴라갓)
2019-09-24
35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335
Hemlagat, which literally means "home cooked" in Swedish, serves
homestyle foods. The dishes made with traditional
Swedish recipes passed down from the owner's grandmother.
Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and
snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.
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