Banktree Garden (은행나무가든)
2024-02-27
212-5 Chungnyeongsan-ro, Sudong-myeon, Namyangju-si, Gyeonggi-do
031-553-8200
Banktree Garden, a meat specialty restaurant in Namyangju, offers a variety of meat dishes including pork, chicken, and duck. Their signature dishes are hwangto gama samgyeopsal (clay-baked pork belly), which is pork belly grilled in an clay kiln, and neungi ori hanbang baeksuk (whole duck soup with shingled hedgehog and medicinal herbs), a slow-cooked duck dish prepared in a broth infused with fifteen different medicinal herbs.
Mieum Maeuntang (미음매운탕)
2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
Gamasot Sondubu (가마솥손두부)
2024-10-15
4 Soseong-ro 326beon-gil, Michuhol-gu, Incheon
Gamasot Sondubu, located in Munhak-dong, Incheon, is a restaurant that focuses on naturalistic wellness through its specialization in bean curd dishes. Emphasizing the use of pure, domestic soybeans and deep sea water sourced from the East Sea at dawn each day, this establishment is committed to providing high-quality, nutritious meals. The signature offering, dubujip jeongsik (bean curd set menu), presents a health-conscious dining experience with a selection of light, handmade bean curd dishes, catering to those seeking a wholesome and satisfying meal.
Wonjo Hyeonpung Park Soseon Halmaejip Gomtang (원조현풍박소선할매집곰탕)
2024-02-27
56-1 Hyeonpungjungang-ro, Hyeonpung-eup, Dalseong-gun, Daegu
Established in the 1950s as a rural restaurant specializing in doenjang jjigae (soybean paste jjigae), Wonjo Hyeonpung Park Soseon Halmaejip Gomtang gained popularity when the gomtang (beef bone soup), boiled on special occasions, became a signature dish. Ms. Park Soseon started the restaurant under the name "Halmaejip" and has continued the tradition for three generations. Renowned as one of the top three gomtang restaurants in the country, alongside establishments in Haeju and Naju, it proudly represents Daegu and Gyeongbuk. Known for its clear broth and the harmonious combination of various cuts of meat, it has earned a well-deserved reputation for its delicious gomtang.
Sangrok Hanjeongsik (상록한정식)
2024-02-27
705 Haean-ro, Sangnok-gu, Ansan-si, Gyeonggi-do
Sangrok Hanjeongsik, a Korean table d'hote restaurant nestled in Ansan, offers a unique blend of modern exteriors and traditional hanok interiors, creating an ambiance that resonates with heritage for dining. The availability of private rooms enhances the experience, allowing customers to relish meals in an intimate setting. Their curated course menu, alongside a la carte options, features delicacies such as doenjang jjigae (soybean paste jjigae), saengseon gui (grilled fish), sotbap (pot rice), and desserts.
Wondumak Garden (원두막가든)
2024-02-27
60 Jeondeungsa-ro, Gilsang-myeon, Ganghwa-gun, Incheon
Wondumak Garden is a local cuisine restaurant in Ganghwa that has been delighting visitors since its establishment in 1990. Among its signature dishes are jeotguk galbi (salted shrimp and galbi soup) and sotbap (pot rice). Jeotguk galbi resembles a hot pot, incorporating pork galbi, pork bones, vegetables, and a salted shrimp-based broth. It is renowned for its non-spicy and clean-tasting broth, offering a distinctive and flavorful dining experience.
Daebomyeongga (대보명가)
2024-02-26
287 Yongdu-daero, Jecheon-si, Chungcheongbuk-do
Daebomyeongga, a renowned Korean restaurant, specializes in herbal cuisine. Its signature offerings include Jecheon yakcho bapsang (set meal of herbal rice) and Jecheon yakcho jaengban (Korean beef herbal stew). Jecheon yakcho bapsang rejuvenates energy with accompaniments of seasonal wild herbs. Jecheon yakcho jaengban, a blend of Korean beef and 16 medicinal herbs such as milk vetch roots, wild herbs, mushrooms, and nuts, is a highlight. Notably, the rice is tailored for men and women—aimed at boosting energy in men and enhancing blood circulation in women.
Kkotgewa Nakji (꽃게와낙지)
2024-02-26
7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.
Soul (소울)
2024-02-26
B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul
Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.
Shin Arirang (신아리랑)
2024-02-26
4-3 Ganghwa-daero 409beon-gil, Ganghwa-eup, Ganghwa-gun, Incheon
Shin Arirang is a restaurant specializing in jeotguk galbi (salted shrimp and galbi soup), a local food from Ganghwa-gun. Jeotguk galbi is made by boiling pork galbi, pork bones, and vegetables with salted shrimp, offering a savory and rich flavor. Conveniently located near Ganghwa-gun Office, it is easily accessible and popular among locals.
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