Restaurant - Korea travel information

Hanchaedang (한채당)

Hanchaedang (한채당)

2021-06-18

38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

House by the Museum (박물관앞집)

House by the Museum (박물관앞집)

2021-10-20

22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Jukdosan (죽도산)

Jukdosan (죽도산)

2021-02-24

47-1, Ganggudaege-gil, Yeongdeok-gun, Gyeongsangbuk-do
+82-54-733-4148

Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank filled with snow crabs and fresh raw fish is on display, while the second floor gives off a refreshing atmosphere due to an artificial waterfall pouring down from the glass window. Main menus at this restaurant consist of braised snow crab and fresh hoe (sliced raw fish), with an option of fried rice and daege maeuntang (spicy snow crab stew). Accommodation facilities are also available on the third floor.

Fatum (파툼)

Fatum (파툼)

2019-12-20

86-5, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-9888

FATUM is famous for its great view of Samcheong-dong. Each floor is decorated with a different theme, from natural rocks on the first floor, comfort on the second floor, and indoor viewing places on the third and fourth floors, and outdoor seats on the fifth floor. The view features beautiful scenery including Bugaksan Mountain, Inwangsan Mountain, and Gyeongbokgung Palace at once, as well as a fantastic sunset from the café.

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

Geumosanseong Sutbul Galbi (금오산성숯불갈비)

Geumosanseong Sutbul Galbi (금오산성숯불갈비)

2020-01-29

224, Saneop-ro, Gumi-si, Gyeongsangbuk-do
+82-54-457-7500

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

Ijo Hanjeongsik (이조한정식)

Ijo Hanjeongsik (이조한정식)

2020-01-10

25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

GREEN CHICKEN DOCTOR (그린치킨닥터)

2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))

2021-11-12

29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566

Chikibaitu opened its doors in December 2010, and allows guests to chow down on some fried chicken alongside their meals. They even reproduced the famous chicken comic character as a mascot of sorts. Also, they provide special finger gloves called "finger-naps" that make the experience more fun. You will never get bored with its unique fried chicken taste and set menu items. Also, while waiting for your food to be served, you can try your hand at the board game Othello, one of which is placed at every table.

The restaurant serves standard meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink), which is said to aid digestion. All menu items are available for take-out. If it's raining when you leave, staff at Chikibaitu will lend you a free umbrella and offer a discount for returning it on your next visit.

Surime (수리뫼)

2019-11-21

110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507

Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty, prepared by royal cuisine expert Park Misuk. All dishes are prepared with fresh ingredients grown in the Surime garden for a pure, natural taste. In addition to being a restaurant, guests can also participate in various food programs.