Restaurant - Korea travel and tourism information

Yunssi Milbang (윤씨밀방)

2021-03-24

15, Wausan-ro, 15-gil, Mapo-gu, Seoul
+82-2-3143-4116

This is a house where you can eat Turkish hamburger steak. This restaurant's signature menu is hamburg steak. This Western dishes restaurant is located in Mapo-gu, Seoul.

Oksang Dalbit (옥상달빛)

2017-01-10

2, Wausan-ro 13-gil, Mapo-gu, Seoul

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.

Halmaejip (할매집)

2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Piyangkong Halmani (피양콩 할마니)

2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Jungin Myeonok Main Store (정인면옥 본점)

2024-03-15

1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615

Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.

Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)

2017-02-01

63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.

Italyjae (이태리재)

2017-02-01

74-9, Yulgok-ro 1-gil, Jongno-gu, Seoul

Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.

Ogeunnae Dakgalbi (오근내닭갈비)

2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

2024-03-11

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.

Ogane Jokbal (오가네족발)

2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Restaurant - Korea travel information