Sinhwa Gepan - Seomyeon Branch (신화게판 서면)
2021-03-19
46-8, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-802-7749
This is a Korean cuisine located in Busanjin-gu, Busan. Enjoy dishes made with crab and shrimp as the representative dishes of Busan. The representative menu is soy sauce marinated shrimp.
Myeongdong Hanubang (명동한우방)
2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
JE JU RANG (제주랑)
2021-03-22
14, Seongsanjungang-ro 40beon-gil, Seogwipo-si, Jeju-do
+82-64-782-0104
This is a Korean cuisine located in Seogwipo-si, Jeju-do. The representative menu is grilled mackerel. Well-known for braised cutlassfish and abalone ttukbaegi(abalone stew in ttukbaegi).
24si Jeju Haejangguk (24시제주해장국)
2024-03-15
45 Sammu-ro, Jeju-si, Jeju-do
+82-64-711-8687
24si Jeju Haejangguk is a 24-hour restaurant specializing in haejangguk (hangover soup), located near Nuwemaru Street. Its signature dish is the spicy gamjatang (pork backbone stew), a hearty blend of pork and potatoes. The menu also features other options such as ppyeo haejangguk (pork backbone hangover soup) and sogogi kongnamul gukbap (beef and bean sprout rice soup). It is renowned among both locals and visitors.
Jeju Gamjatang (제주감자탕)
2021-03-19
59, Sammuro, Jeju-si, Jeju-do
+82-64-747-0063
This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew. Gamjatang (pork back-bone stew) is a spicy stew made of pork and potatoes.
Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)
2021-04-15
25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208
The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.
Songa Myeongga (손가명가)
2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Gobong Samgyetang (고봉삼계탕)
2024-03-12
2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300
Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.
Insa-dong Maneul Bossam (인사동마늘보쌈)
2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.
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