Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)
2021-03-18
113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504
This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.
Sinuyangdon (신우양돈)
2021-03-18
19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779
Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
Bodolmiyeok Myeongdong(보돌미역 명동)
2020-10-30
B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.
Banjjak Banjjak Binnaneun (반짝반짝빛나는)
2021-03-19
28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525
A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.
Daepo Jjimdak - Daehangno Branch (대포찜닭 대학로)
2021-03-19
18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.
Baune Najugomtang(바우네나주곰탕)
2020-10-30
7-1, Yeonmujang, 7-gil, Seongdong-gu, Seoul
+82-2-902-0540
A restaurant where it's OK to eat alone. The representative menu is beef bone soup. This is a Korean cuisine located in Seongsu-dong, Seoul.
Gyerim Maneuldak (계림마늘닭)
2021-03-19
43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962
This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.
Jiho Hanbang Samgyetang (Apgujeong Station) (지호한방삼계탕압구정역)
2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)
2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
Saemaeul Sikdang Dongdaemun (새마을식당 동대문)
2024-03-11
1FL, 30, Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2274-0410
Located near Dongdaemun and Dongdaemun Design Plaza (DDP), Saemaeul Sikdang specializes in traditional Korean grilled pork, including bulgogi, moksal (grilled pork shoulder), and grilled intestine. Especially for lunch, patrons have the option to delectable baekban (hand-made set menu), which is a traditional home-made Korean meal with steamed rice and grilled pork for side dish.
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