Restaurant - Korea travel and tourism information

Daebok Sikdang (대복식당)

2024-03-04

67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959

Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.

Samgi Kkotgejang (삼기꽃게장)

2024-03-04

162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392

Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.

Seosan Kkotgejang (서산꽃게장)

2024-03-04

92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do
041-665-8829

Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs.

Gohyang Gul Susan (고향굴수산)

2024-03-04

8-5, 1061 Hongbo-ro, Cheonbuk-myeon, Boryeong-si, Chungcheongnam-do
041-641-8966

Gohyang Gul Susan is a restaurant specializing in oysters located within the Cheonbuk Oyster Complex. Oysters are the specialty of this place. Fresh oysters are paired with rice and vegetables harvested directly from the farm. The menu includes gul gui (grilled oysters), gul jjim (steamed oysters), gul jeon (pan-fried battered oyster), saeng gul (fresh oysters), dolsonn yeongyang gulbap (nutritious hot stone pot oyster rice), and gul kalguksu (noodle soup with oysters). Oysters are low in fat and rich in minerals, making them nutritious and flavorful. In December, the Cheonbuk Oyster Festival is held at the Cheonbuk Oyster Complex.

Samhwa Gwangwang Nongwon (삼화관광농원)

2024-03-04

208 Immyeon-ro, Gyeom-myeon, Gokseong-gun, Jeollanam-do
061-362-8586,7

Samhwa Gwangwang Nongwon is a Korean restaurant specializing in duck dishes. Its signature menu is the ori jeongol (duck hot pot). The rich broth, boiled with ample duck meat, vegetables, and perilla seeds, is exceptionally flavorful. Another popular dish is the ori jumulleok (spicy stir-fried marinated duck), where tender meat seasoned with spicy yet sweet sauce pairs perfectly with steamed white rice.

Bubu Sikdang (부부식당)

2024-10-29

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Guibin Dolsotbap (귀빈돌솥밥)

2024-03-04

21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340

Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.

Geumjeong Gwangyang Bulgogi (금정 광양불고기)

2024-03-28

27 Sicheong-ro, Gwangyang-si, Jeollanam-do
061-792-3000

Geumjeong Gwangyang Bulgogi is a restaurant specializing in Gwangyang-style bulgogi, a local food from Gwangyang in Jeollanam-do. Gwangyang bulgogi is made by marinating prepared beef in a seasoned sauce before grilling it over charcoal. It's renowned as a local favorite and attracts many visitors, especially on weekends after drives or bike rides.

Yongsan Sashimi Restaurant (용산회식당)

2024-03-04

112 Poseok-ro, Naenam-myeon, Gyeongju-si, Gyeongsangbuk-do
054-748-2119

Situated near Cheollyongsa Temple in Gyeongju, Yongsan Hoe Restaurant is exclusively dedicated to hoedeopbap (raw fish bibimbap). Customers are served a generous portion of hoe (raw fish) over rice in a large brass bowl. The topping's hoe is freshly mixed with the catch of the day, varying seasonally with options like herring, grey mullet, gizzard shad, and plaice, all sourced from Guryongpo Port in Pohang. Due to its popularity, there is often a waiting line, so obtaining a numbered ticket to queue is recommended.

Dongwon Haemul Cheonguk (동원해물천국)

2024-03-04

41 Nampo 2-gil, Tongyeong-si, Gyeongsangnam-do
055-649-7878

Dongwon Haemul Cheonguk is located near Donam Tourist Area in Tongyeong. With a beautiful ocean view, visitors can enjoy fresh seafood sourced directly from the waters of Tongyeong. The signature dish is cheolpan haemultang (spicy seafood stew on a hot iron plate), brimming with fresh seasonal catches like abalone and octopus. Additional specialties include meongge bibimbap (sea pineapple bibimbap), saenggulhoe (raw oysters), and mulhoe (cold raw fish soup).

Restaurant - Korea travel information