Restaurant - Korea travel and tourism information

Biscuit Floor (비스킷플로어)

2024-03-18

6 Dongil-ro 190-gil, Nowon-gu, Seoul

Biscuit Floor is a small cafe in Gongneung known for its pour-over coffee. It's located near the Seoul Museum of Art, so it's a good place to stop by. Visitors can enjoy pour-over coffee by choosing from a variety of coffee beans that vary depending on the season. It also offers Christmas blend coffee on Christmas. As the name suggests, there are cookies that go well with coffee that can also be tasted. The place has signature cookies with tasty names. "Little, Pepper Pepper Cookie" boasts a peppery, spicy taste, and "Cookie with No Name, Yet" is filled with plenty of nuts and chocolate.

Mungyeongsaejae Yetnal Chapssal Tteok (문경새재옛날찹쌀떡)

2024-03-18

914 Saejae-ro, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do

Located in the parking lot of Mungyeongsaejae Provincial Park, this place serves handmade sweet rice cakes made from red beans and glutinous rice. Horse Warrant Rice Cake, made in a traditional way without using preservatives, is not too sweet and has crispy nuts in it. In the Joseon dynasty, inspectors used horse warrants to commandeer horses for their missions to rural areas. Figures of horses were drawn differently depending on the grade. In particular, these were used to identify secret imperial inspectors who were dispatched to rural areas and secretly carried out inspection duties. You can also taste Secret Royal Inspector Bread made with Omija marmalade from Mungyeong. Word of mouth spreading at Mungyeongsaejae Pass makes it highly recommended to visit early, as it is likely to be sold out early.

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.

SIDE NOTE CLUB - RYSE (라이즈 호텔 사이드 노트 클럽)

2024-03-15

130 Yanghwa-ro, Mapo-gu, Seoul

This cocktail bar is located on the 15th floor of RYSE, a hotel near Hongik University. It serves contemporary reinterpretations of classical cocktails and its signature cocktails, including Peanut Butter Delight, Cheese in a Trap, and The Bitter Bliss, which feature interesting ingredients such as homemade peanut bourbon, cream cheese, and preserved omija. Its open rooftop is also very popular. At night, patrons can enjoy their cocktail with the light from old-fashioned light bulbs, the city lights from the Hongdae area, and the view of Seoul beyond.

Anjjang (안짱)

2024-03-15

32 Tongil-ro 39-gil, Seodaemun-gu, Seoul

This Japanese-style bar and restaurant is run by a chef who studied abroad in Japan and serves delicious snacks that go well with alcoholic drinks. Spicy stir-fried soba, Japanese-style fried noodles with beef loin and vegetables, and grilled chicken, skewered chicken thighs grilled over a charcoal fire, are amazing. Be sure to check out today's menu, which changes every day. Some people try to order ramen because the restaurant was featured as a ramen restaurant in a K-drama, but ramen is not actually available. Besides highballs and sake, diners can also order a sour, which allows you to enjoy the freshness of lemon, citrus, and passion fruit. There is a cozy atmosphere created by unique props like cute dolls and mirror balls, making it a great place for a conversation.

Sanullim 1992 (산울림1992)

2024-03-15

60 Seogang-ro 9-gil, Mapo-gu, Seoul

This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.

Myeonggunggwan (명궁관)

2024-03-15

7, Jungang 2-gil, Suncheon-si, Jeollanam-do

This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.

Seonam Garden (선암가든)

2024-03-18

38, Sangseonam-gil, Danseong-myeon, Danyang-gun, Chungcheongbuk-do
043-422-1447

Seonam Garden serves folk dishes at the foot of Doraksan Mountain, one of the 100 most famous mountains in Korea. Its signature menus are tojongdak baeksuk (whole chicken soup) and maeuntang (spicy fish stew). Visitors can also enjoy sanchae jeongsik (wild vegetable dish set menu), deodeok gui (grilled deodeok), healthy dotorimuk (acorn jelly salad), and handmade dongdongju (rice wine, similar to makgeolli), along with buchimgae (pancakes) and sondubu (handmade bean curd). These are accompanied by about ten elegant and delicious side dishes.

Mungyeong Yakdol Hanu Town (문경약돌한우타운)

2024-10-21

2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do
+82-1588-9075

Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as "medicine stone" or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.

Hantangang Keunjip (한탄강큰집)

2024-03-18

175 Seonsa-ro, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do

Hantangang Keunjip, a beloved local restaurant, offers Korean cuisine for breakfast, lunch, and dinner. Its delectable signature dishes include jangeo gui (grilled eel), minmul maeuntang (spicy freshwater fish stew), and neungi baeksuk (whole chicken soup with shingled hedgehog). For baeksuk (whole chicken soup), there's an option to substitute chicken with duck. In the minmul maeuntang, diners can choose from mandarin fish, Korean bullhead, catfish, and hairy crab. The restaurant prides itself on using fresh vegetables grown in its own nearby fields for the side dishes.

Restaurant - Korea travel information