2.6Km 2015-02-06
18, Majang-ro 1-gil, Jung-gu, Seoul-si
+82-2-2250-1114
Hyeyang Elysium est un espace de vente de vêtements en solde ; et nombre de commerçants venant de pays proches de la Corée comme le Japon, la Chine, la Russie et d’autres pays encore, viennent se ravitailler ici.
Par ailleurs, Hyeyang Elysium propose aux visiteurs étrangers un service de commandes (étage G). Il y a aussi des navettes en bus depuis l’aéroport.
Les négociants de Hyeyang Elysium ont une grande expérience dans l’export.
Ainsi, les habits en vogue provenant du Japon, de Taiwan et de Hong Kong, sont toujours disponibles pour les clients ici.
8ième : restaurants et café
7ième : banques
6ième : produits importés – bijoux, lingerie, parfum , chaussures hommes/femmes, sacs, ceintures
3-5ième : prêt-à-porter et costumes pour hommes
1-2ième : prêt-à-porter pour femmes
GF (-1) : boutiques avec service de commandes (Hong Kong, Taiwan, Japon), prêt-à-porter pour femmes, chaussures.
-2 au –7 : parking
2.6Km 2021-03-18
19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301
This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.
2.6Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.