7.3Km 2021-04-08
2 floor, 6, Daecheong-ro 155beon-gil, Jung-gu, Busan
051-466-5168
Chungwon Plus Co., Ltd is headquartered in Seoul and operates branch offices in China, Hong Kong, Malaysia, Macau, and other Asian countries. The company’s main product, HD-1 tab.Gold, is a health supplement made from Hovenia dulcis extract, which is known to be effective in protecting the liver and improving its functions.
The Busan Branch Office, which has a total shop area of 499.83m2, was established in March 2017. Its central hall displays various HD-1 Tab.Gold products. The office also has a sales room for group customers, and its employees provide foreign language services in Chinese. The parking lot is situated on the first floor. Large buses can park in front of the building. The management office controls parking separately.
7.3Km 2024-12-27
부산광역시 해운대구 중동1로43번길 23
The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.
7.3Km 2019-11-01
310, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-51-606-0600,0601
Located in Haeundae and opened in July 2014, BENIKEA Marianne Hotel is a business hotel consisting of 127 rooms for tourists and business visitors.
The hotel is close to Haeundae Beach so it offers a great view from guest rooms and the sky lounge, embracing the city and the sea. Freshly prepared rooms provide comfort and a 24-hour business center helps business customers with useful work-related facilities and service.
7.3Km 2023-02-21
Area of 40gyedan-gil, Jungang-gu, Jung-gu, Busan
+82-51-600-4046
The 40-step Culture & Tourism Theme Street is a 450-meter street leading up to the 40-step stairway of the '40-step Cultural Center' and continues to the Palseong Tour.
The time-honored 40-step stairway embodies the joys and sorrows of refugees and those displaced by the Korean War. The entire area has been recently renovated to reflect life in Korea in the 50s & 60s.
The 40-step Culture & Tourism Theme Street was designated 'The Best Street' by the Busan municipal government in June 2004.
7.4Km 2024-04-18
133-1, Daecheong-ro, Jung-gu, Busan
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7.5Km 2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
7.5Km 2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
7.5Km 2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.
7.5Km 2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
7.5Km 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.