Suseong Sikdang (수성식당) - Area information - Korea travel information

Suseong Sikdang (수성식당)

Suseong Sikdang (수성식당)

17.5Km    51     2021-03-24

3, Jangteo, 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-3108

It is a place where the soup is clean without any greasy feeling. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy chicken soup.

Ijo Sigyuk Sikdang (이조식육식당)

Ijo Sigyuk Sikdang (이조식육식당)

17.6Km    19     2021-03-24

5, Jangteojungang-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-6681

It is a place where you can enjoy Korean traditional beef bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled beef ribs.

Yeongju Punggi Insam Festival (경북영주 풍기인삼축제)

Yeongju Punggi Insam Festival (경북영주 풍기인삼축제)

17.6Km    21775     2023-09-14

Seongnae-ri, Punggi-eup, Yeongju-si, Gyeongsangbuk-do
+82-54-635-0020

Insam, ginseng, is a representative health food in Korea that boosts energy and immunity. Yeongju Punggi Insam Festival is held every October when ginseng is at its most nutritious. The festival includes various ginseng-themed programs like harvesting ginseng, trying foods made with ginseng, exhibitions, cultural programs and more. Ginseng and red ginseng products are also sold at the festival at discounted prices.

Gilpung (길풍)

Gilpung (길풍)

17.7Km    45     2021-03-23

8, Nabau-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-9967

It is a clean and delicious restaurant, selected by the Korea Tourism Organization, where you can taste Andong's local food. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Hanji (안동한지체험)

17.7Km    14997     2020-01-30

13, Nabau-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-7007

Andong Hanji, located at the entrance of Hahoe Village, an area preserving Korean traditions and customs, has done its best to continue the manufacturing of traditional Korean paper, hanji. Andong Hanji makes hanji using Korean paper mulberry and clean water. The center features many items made from hanji, and offers experience programs for students, as well as factory tours to learn more about the complete production process. Andong Hanji is proudly produces the largest amount of exceptional quality hanji in approximately 60 different types for various uses.

Punggi Ginseng Market (풍기인삼시장)

Punggi Ginseng Market (풍기인삼시장)

18.0Km    20457     2021-06-08

8, Insam-ro, Yeongju-si, Gyeongsangbuk-do
+82-54-636-7948

Punggi Ginseng Market first opened in 1965, selling various vegetables with a focus on ginseng. Visitors can enjoy different kinds of ginseng products while also trying foods made with ginseng. Every late September to early October, Punggi Ginseng Festival is held, providing various events and programs for visitors to experience.

Yangsodang[Korea Quality] / 양소당[한국관광 품질인증]

Yangsodang[Korea Quality] / 양소당[한국관광 품질인증]

18.1Km    11079     2024-07-01

28 , Jangtaegol-gil, Andong-si, Gyeongsangbuk-do
+82-10-9005-0891, +82-10-5260-9565

Yangsodang is the head house of the Andong Kim Clan, which dates back 230 years and is located in Sosan Village in Andong, Gyeongsangbuk-do. Being a true hanok built by joining wood without nails, this house is a perfect place to take in the beauty of traditional Korean architecture. There are five guest rooms, including the Anchae Anbang (main room in the main building), a large ondol (underfloor heated) room across from the Anchae (main building), and a large Sarangchae (detached building) that has two rooms with a maru (wide wooden floor area); all of the rooms, except the small room, have either a daecheong maru (wooden-floored living room) or toenmaru (narrow wooden porch). In the yard east of Yangjo-dang, you can experience what it is like to live in a hanok, as well as participate in craft activities using Hanji (Korean paper).

Dongseongnu (동성루)

Dongseongnu (동성루)

18.2Km    66     2021-03-24

6-2, Hwangtomaeul, 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-1254

A place where you can enjoy a variety of Chinese dishes. This restaurant's signature menu is noodles in nlack nean sauce. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Nosongjeong Head House[Korea Quality] / 노송정종택(퇴계생가)[한국관광 품질인증]

Nosongjeong Head House[Korea Quality] / 노송정종택(퇴계생가)[한국관광 품질인증]

18.5Km    17501     2023-10-30

46-5 , Onhyejungma-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-1052

Nosongjeong Head House is located in Dosan-myeon, Andong, Gyeongsangbuk-do and is the birthplace of Toegye Yi Hwang. The room in which Toegye Yi Hwang was born is known as Toegye Taesil, and it is uniquely designed in the shape of a castle with banisters covering three sides of the center. There are seven guest rooms, including keun sarangchae (large detached building) and chaekbang (study), and a bathroom in anbang (main room). Nosongjeong Pavilion consists of two large rooms with a maru equivalent of a wide wooden-floored area, and the bathroom and shower are outside. Guests staying in the upper room, lower room, large room, and small room also have to use the outdoor bathroom. Nearby are historic sites such as the Dosanseowon Confucian Academy, Cheongnyangsa Temple, and Gukmangbong Peak.

On-gye Jongtaeg  (Sambaegdang) [Korea Quality] / 온계종택 삼백당 [한국관광 품질인증]

On-gye Jongtaeg (Sambaegdang) [Korea Quality] / 온계종택 삼백당 [한국관광 품질인증]

18.7Km    156     2023-10-30

20 , Onhyejungma-gil, Andong-si, Gyeongsangbuk-do
+82-10-8704-3434, +82-10-2988-3435

Ongye Jongtaek Sambaekdang in Andong, Gyeongsangbuk-do, is a restored hanok and original home of Ongye Lee Hae, the older brother of the famous Toegye Lee Hwang. Right outside the hanok stands a 500-year-old chestnut tree, symbolic guardian of the village. Some guestrooms have bathrooms with toilet, while some have AC. The shower room, laundry room, kitchen, storage room, and wood-floor sitting room are shared. For groups of 10 or more, an outdoor barbecue can be arranged - but inquire ahead. Visitors who book in advance can take part in handicraft programs such as tea-bag making.