12.7Km 2020-04-03
Icheon-dong, Andong-si, Gyeongsangbuk-do
+82-54-840-5225
Maaekseobulsang (Rock-carved Standing Buddha) in Icheon-dong, Andong is also referred to as Jebiwon Statue due to the small temple of the same name nearby. This statue is unique as the head and the body are not carved from the same rock. The head was carved from a different rock then placed over a large rock relief of the Buddha's body. This type of technique is frequently found in those built during the Goryeo dynasty. The distinct features and carving methods that can be observed from this particular statue are speculated to be from the 11th century. Although there is a small amount of damage on the back of the head, the statue is well-preserved overall.
12.9Km 2021-03-24
649-2, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-5455
It is a place where you can enjoy various kinds of good Korean soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is short rib soup.
13.3Km 2024-12-13
53-4 , Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2389-1054
Pungsongjae is a Hanok stay made from high-quality Korean red pines from Bonghwa located in Andong, Gyeongsangbuk-do. While retaining the traditional elegance of Hanok, each room is equipped with a bathroom for added convenience. As soon as you enter the gate, you are greeted by a wide-open grassy lawn, and the numaru (balcony-style raised veranda), Punsongjae's central space, offers a panoramic view of the pine grove beyond the antique Hanok building and wall. There are three rooms, Sarangbang, Songsil, and Pungsil, in which cooking is allowed. Nearby tourist attractions include Hahoe Village and Byeongsan Seowon.
13.5Km 2021-03-26
105-11, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-9111
It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
13.5Km 2021-03-30
539-23, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7000
A place with group seats and individual rooms, it is a restaurant well-known for its steamed carp with spicy sauce and bean sprouts. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised carp.
13.5Km 2021-03-24
101-18, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-6400
It is a place boasting of 20 years’ tradition where you can enjoy modern-style Hanjeongsik (Korean Table d'hote). The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
13.6Km 2023-10-30
6-9, Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2879-7077
Mansodang is a newly built hanok stay in Andong, Gyeongsangbuk-do, that retains the style and beauty of a hanok while adding the conveniences of a modern house. The hanok’s inner walls are finished with red clay, the outer walls with white clay, and the floors with Jeonju hanji and natural lacquer, applied by lacquer master artisan Kim Yong-gyeom; it’s said that Mansodang is his masterpiece. Visitors will find a healthful rest here.
13.8Km 2021-03-24
46, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-8100
It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.
13.8Km 2021-03-24
1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490
This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
13.8Km 2025-03-05
101 , Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717
Chunoojae Old House in Jeogok-ri, Yecheon-gun, Gyeongsangbuk-do, is a late Joseon period hanok built by Kwon Jin, grandson of Kwon Eui. Gingko, peepal trees and chrysanthemums grow in its well-tended yard, and every year the petals are gathered for tea brewing, and the branches trimmed and soaked to make alcohol. There are seven guestrooms, and in the summer group visitors can make a bigger space by renting 2 or 3 together. Various traditional food experiences, such as soybean paste making, are offered. For groups of 10 or more, reservations should be made at least a week in advance.