Spa 1899 Donginbi (SPA 1899 동인비) - Area information - Korea travel information

Spa 1899 Donginbi (SPA 1899 동인비)

543.5M    2024-12-04

416 Yeongdong-daero, Gangnam-gu, Seoul

In traditional Korean medicine, summer is the season when one's energy is severely depleted as people tend to sweat a lot even with little movement. As you are more likely to feel fatigued and lose vitality, replenishing one's energy is crucial. According to Donguibogam, a traditional Korean medical encyclopedia, red ginseng is recommended for vitality. The book says red ginseng slows the aging process and boosts one's energy, helping you live longer. It's effective in restoring vitality and alleviating fatigue. Red ginseng is made by steaming ginseng for approx. 3 hours without peeling it and then letting it dry slowly. This steaming and drying process reduces ginseng's sugar level while creating an active compound, which enhances its efficacy. Saponin, which is abundant in red ginseng, is known for boosting one's immunity and restoring vitality. Notably, ginsenoside helps with digestion, metabolism, and the absorption of nutrients, thereby restoring one's energy. SPA 1899 Donginbi, run by the premium red ginseng brand Jung Kwan Jang, is a specialized spa facility that uses beneficial red ginseng. 

Molta Chamchi (몰타참치)

Molta Chamchi (몰타참치)

582.0M    2021-03-29

26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Oegojip Seolleongtang (외고집설렁탕)

Oegojip Seolleongtang (외고집설렁탕)

584.0M    2024-02-27

555 Samseong-ro, Gangnam-gu, Seoul

Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Baekam Art Hall (백암아트홀)

Baekam Art Hall (백암아트홀)

587.4M    2019-11-12

7, Teheran-ro 113-gil, Gangnam-gu, Seoul
+82-2-559-1333

Opened in 2004, Baekam Art Hall has 417 seats. Featuring an adaptable stage, it can host various types of performances, including plays, musicals, concerts and dances. Since it is located in Samseong-dong, an area frequented by young people, many performances targeting those in their 20s and 30s are staged there. In addition to the performance hall, it has a luxurious gallery cafeteria decorated in wood.

Piyangkong Halmani (피양콩 할마니)

Piyangkong Halmani (피양콩 할마니)

647.7M    2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Olive Young - Bongeunsa Station Branch [Tax Refund Shop] (올리브영 봉은사역)

Olive Young - Bongeunsa Station Branch [Tax Refund Shop] (올리브영 봉은사역)

677.5M    2024-04-17

602, Yeongdong-daero, Gangnam-gu, Seoul

-

Hwangtae Myeongga (황태명가)

Hwangtae Myeongga (황태명가)

679.3M    2021-03-30

602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262

You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Gom Ba Wie (곰바위)

708.1M    2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

Hong Baek (홍백)

Hong Baek (홍백)

713.8M    2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

Yeosu Odongdo - Daechi Branch (여수오동도 대치)

729.8M    2021-03-29

7, Samseong-ro 71-gil, Gangnam-gu, Seoul
+82-2-557-0039

It is a place serving Jeolla-do style seasonal seafood. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is octopus soup.