Kansong House (간송옛집)

6.0Km 2025-04-01

149-18 Sirubong-ro, Dobong-gu, Seoul

The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.

Seoul Hiking Tourism Center - Bukhansan Branch (서울도심등산관광센터(북한산))

6.0Km 2024-03-05

5F, 181-7 Ui-dong, Gangbuk-gu, Seoul
+82-1533-2608

The Seoul Hiking Tourism Center is located 5 minutes on foot from Exit 2 of Bukhansan Ui Station and provides various services to hikers. It provides hiking course guidance and information (available in Korean, English, Chinese, and Japanese) about the mountains of Seoul, including Bukhansan, Bugaksan, and Inwangsan Mountains, as well as promotional materials such as Seoul hiking tourism guidebooks and maps. Also, it operates hiking tour programs with various themes every week for foreigners and offers hiking gear rental services such as hiking boots, hiking attire, trekking poles, gloves, and crampons for foreigners. (Koreans accompanied by foreigners can also rent the gear.) In addition, there is a storage locker and lounge for visitors, so they can pack up and rest before hiking.

Jihwaja (지화자)

6.0Km 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Cheongwadae Sarangchae (청와대사랑채)

6.0Km 2025-08-20

45 Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300

Cheongwadae Sarangchae is an “open cultural space” for everyone. Throughout the facility, travel library-themed spaces and tourism-related exhibitions are set up providing distinctive experiences for visitors interested in learning more about Korea. By exploring Cheongwadae Sarangchae and its surroundings, visitors can expand their discovery and get a deeper insight as they travel Korea. Cheongwadae Sarangchae consists of exhbition halls on the first and second floors, with convenient amenities such as a nursing room, storage lockers, accessible restrooms, a gift shop, and a cafe.

Sosohan Punggyeong (소소한 풍경)

6.0Km 2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Olive Young - Cheonggu Station Branch [Tax Refund Shop] (올리브영 청구역)

6.0Km 2024-04-18

A section of 1F, 168, Dasan-ro, Jung-gu, Seoul

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CheongKwanJang - Jonggak Station Branch [Tax Refund Shop] (정관장 종각역)

6.0Km 2024-04-22

#102, 95, Sambong-ro, Jongno-gu, Seoul

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Yangyeon Hwaro (양연화로)

6.0Km 2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Jaha Sonmandu (자하손만두)

6.0Km 2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Bukhansan Dulle Trail Section 1 ([북한산 둘레길] 1 소나무숲길 )

6.0Km 2024-01-04

12 Samyang-ro 173-gil, Gangbuk-gu, Seoul

Bukhansan Mountain is a mountain representing Seoul, which 5 million people visit every year. It is not easy to hike up to the top, but the dulle trail allows one to enjoy the beauty of the mountain without too much effort. Bukhansan Dulle Trail is a low-lying, horizontal walking trail created by connecting and refining existing side paths, allowing for a leisurely walk along the foot of the mountain. The Pine Forest Trail, one section of the trail consisting of 21 themes, is 2.9 kilometers long from the entrance to Uiryeong Trail to the top of Solbat Neighborhood Park. It is filled with majestic pine trees, and the road is wide and gentle, making it a perfect place to enjoy a walk. Most of the section is shaded by trees, so visitors can feel cool while walking up even on hot summer days.

Kansong House (간송옛집) - Area information - Korea travel information