2.6Km 2024-04-18
244, Itaewon-ro, Yongsan-gu, Seoul
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2.6Km 2024-04-22
372, Gangnam-daero, Gangnam-gu, Seoul
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2.6Km 2022-09-06
Cheongdam-dong, Gangnam-gu, Seoul-si
+82-2-3445-0111
The street from the Cheongdam Station intersection to Galleria Department Store is lined with luxury brand stores and dubbed as “Cheongdam Fashion Street." Often frequented by celebrities, the area became a popular tourist destination for hallyu fans. Inside the alleys are famous restaurants, and with art galleries and boutiques popping up within the area, the street has gained a reputation as a cultural shopping street.
2.6Km 2020-05-14
60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073
Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.
2.6Km 2024-06-26
456, Dosan-daero, Gangnam-gu, Seoul
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2.6Km 2024-04-23
439, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
2.6Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
2.6Km 2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.