691.0M 2024-03-12
3FL, 38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059
Sunmine Haengbok Gejang is exclusively dedicated to Korean-style kkotgejang (soy sauce marinated blue crab) and shrimp dishes. Gejang is a Korean favorite dish made by marinating blue crabs in soy sauce and other seasonings. The restaurant offers also saeu jang (soy sauce marinated shrimp) and fried shrimp. In addition, one can exlpore Dongdaemun and Dongdaemun Design Plaza (DDP) nearby, enriching the cultural experience.
708.0M 2024-04-16
1F, 251, Jangchungdan-ro, Jung-gu, Seoul
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708.0M 2024-04-18
251, Jangchungdan-ro, Jung-gu, Seoul
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708.8M 2024-11-25
281 Eulji-ro, Jung-gu, Seoul
+82-1511-1938
"When the clouds clear, the moon shines, the wind blows, and the star shine" is the first immersive media art exhibition by Kansong Art & Culture Foundation, presenting traditional Korean art, the foundation of K-culture, with a modern flair. Iconic traditional works like Miindo, A Beautiful Woman by Sin Yun-bok and Gwandong Myeongseungcheop by Jeong Seon, are reinterpreted using graphic motion, LiDAR sensors, and kinetic art. Each exhibition room features a unique scent and sound effect, offering a multi-sensory experience to visitors.
708.8M 2025-10-27
281 Eulji-ro, Jung-gu, Seoul
+82-10-8315-5434
The Souvenir Fair brings together various companies and local governments to showcase a variety of souvenirs, both traditional and trendy. Visitors can freely explore the exhibition space, enjoy souvenir shopping, and take part in various programs. Highlights of the fair include an exhibition of competition-winning works, a zone featuring outstanding local souvenirs, and a special exhibition of overseas souvenirs.
709.7M 2024-10-15
2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669
This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.
716.2M 2024-03-11
249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276
This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices.
726.1M 2024-04-18
1F, 393-1, Jong-ro, Jongno-gu, Seoul
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747.0M 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
753.3M 2024-04-19
252, Jong-ro, Jongno-gu, Seoul
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