1.6Km 2025-06-16
1, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-741-4188
Started in 2015, Daehakro Street Performance Festival provides various performances including plays, dances, mimes and more. The festival aims to provide hope and changes in daily life through diverse performances.
1.6Km 2024-04-18
222, Toegye-ro, Jung-gu, Seoul
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1.6Km 2023-12-22
119, Daehak-ro, Jongno-gu, Seoul
+82-2-742-2877
Hakrim has been in business since its first opening in 1956. It is a special place that has shared its history with the people involved in arts such as theater and dance and intellectuals from nearby universities who flocked to the café after liberation and the Korean War. There is a sign saying “Seoul Future Heritage” hanging at the entrance that demonstrates its historical value. Visitors can observe traces of the past from mementos of people who stopped by, including graffiti on the wall and photos of prominent writers of the time. The café became even more famous as it was used as a filming location for several dramas, including “My Love from the Star (2013)” and “Reply 1988 (2015).” The signature menu here is Vienna coffee and cream cheesecake, which is topped with cute illustrations.
1.6Km 2022-09-27
10-1 Hoehyeon-dong 2(i)-ga, Jung-gu, Seoul
+82-2-3455-8341
The Seoul Animation Center was established by the Seoul Metropolitan Government in May 1999 with the aim of providing comprehensive support to Korea’s cartoon and animation industry. The center runs an information desk, offers educational programs, holds events to support new talents and productions, and hosts diverse events and exhibitions.
1.6Km 2021-03-18
19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779
Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
1.6Km 2024-03-18
4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214
Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.
1.6Km 2023-09-05
28-3 , Jahamun-ro 7-gil, Jongno-gu, Seoul
+82-2-473-9680
Seochon Guest House in Seochon, Jongno, Seoul, consists of a 90 year-old hanok and a two-story Western-style house. A 6-cheop table is provided for meals, and travelers can use the 1st floor rooms and hall at any time. In the yard, Pansori performances are held twice a year, and residents can sample traditional music, wearing hanbok, and making Korean food; the guesthouse’s other name is Pleasure Valley (Jaeminan Gol)! There are programs for visiting Inwangsan-Bukaksan fortress trail, Gyeongbokgung and other royal palaces, and nearby traditional markets.
1.6Km 2021-03-18
19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301
This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.
1.6Km 2024-04-22
61, Namdaemunsijang-gil, Jung-gu, Seoul
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1.6Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.