Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌) - Area information

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌)

2.2Km 0 2024-04-22

1F, 21, Yonsei-ro, Seodaemun-gu, Seoul

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Olive Young - Sinchon Myeongmul Street Branch [Tax Refund Shop] (올리브영 신촌명물거리)

2.2Km 0 2024-04-17

54, Myeongmul-gil, Seodaemun-gu, Seoul

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Eongteori Saenggogi Hongdae (엉터리생고기 홍대)

2.2Km 112 2024-03-19

118, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-345-9588

Located near Hongdae, Eongteori Saenggogi is an all-you-can-eat restaurant that specializes in grilled beef and pork. Along with raw meats such as pork belly, pork shoulder, beef sirloin, and beef brisket, the restaurant offers dishes including cold buckwheat noodles, kimchi jjigae, and soybean paste jjigae. A variety of sauces, kimchi, vegetables, and other side dishes are available at the salad bar. The great thing is that if you order a bowl of steamed rice, you can serve it as much as you want.

Wan Chai (완차이)

2.2Km 10211 2019-04-10

50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302

Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.

The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.

Olens - Sinchon Branch [Tax Refund Shop] (오렌즈 신촌)

2.2Km 0 2024-04-16

1F, #102, 19, Yonsei-ro, Seodaemun-gu, Seoul

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Olive Young - Hongdae Sageori Branch [Tax Refund Shop] (올리브영 홍대사거리점)

2.2Km 0 2024-06-26

140 Yanghwa-ro, Mapo-gu, Seoul

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Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

2.3Km 31641 2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.

Carlyn - Hongdae Branch [Tax Refund Shop] (칼린 홍대)

2.3Km 0 2024-04-23

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Hanseam Leather Craft Workshop (한샘가죽공방)

2.3Km 16943 2020-02-18

113, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-8427

Hanseam Leather Craft Workshop offers handmade leather accessories. At the shop, visitors can participate in seminars and learn to make various accessories. Seminars are free; visitors need to pay only for the materials they use. Both students and adults are welcome to participate in all seminars.

The Hi There! Guesthouse [Korea Quality] 하이데어 게스트하우스 [한국관광 품질인증]

2.3Km 0 2023-05-23

22-3, Wausan-ro 29ra-gil, Mapo-gu, Seoul
+82-10-5685-5463

The Hi There! Guesthouse is a five-minute walk from Hongik University Subway Station in Mapo-gu, Seoul, and has recently been thoroughly remodelled to make it more comfortable and convenient. There are 12 rooms, all with private bathrooms. Scattered across the terrace and rooftop are interesting murals by local artists. Hi There! is a good place to rest after days spent walking the Gyeongui Line forest trail or exploring the fashionable shops and bars of nearby Yeonnam and Hongdae.

Miigwech - Sinchon Branch [Tax Refund Shop] (미그웨치 신촌) - Area information - Korea travel information