Sutgarakjeotgarak (숟가락젓가락)

319.7M 2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

GnB HOTEL (지엔비호텔(GNB호텔))

336.0M 2024-10-30

19 , Heukgyo-ro, Jung-gu, Busan
+82-10-8253-0708

GnB Hotel is a large-scale hotel located 10 minutes' walk from Jagalchi Station on the Busan Subway. It offers a wide range of room types, including Standard, Deluxe, Suite, and Penthouse. Specifically, the Penthouse and Penthouse+ rooms, which are the pride of the hotel, feature whirlpool spas where you can relax after a long journey while taking in the scenery of downtown Busan. They are also equipped with an induction cooktop and kitchenware. The restaurant on the B1 floor serves breakfast. The business center on the first floor provides guests with free access to a printer and scanner.

Busan Jokbal (부산족발)

342.7M 2024-03-15

13, Gwangbok-ro, Jung-gu, Busan
051-245-5359

Busan Jokbal is a famous jokbal (braised pigs' feet) restaurant in the Jokbal Alley near the Gukje Market. Its signature dish is naengchae jokbal (chilled braised pigs' feet salad), chilled braised pigs' feet tossed in sauce, which also serves as one of the defining dishes of Nampo-dong Food Street. The salad is a flavorful combination of braised pigs' feet, fresh cucumbers, jellyfish, and mustard sauce.

Hannyang Jokbal (한양족발)

351.2M 2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Gupojip (구포집)

351.5M 2020-01-07

14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Lloyd - Gwangbok Branch [Tax Refund Shop] (로이드 광복)

364.3M 2024-04-18

40, Gwangbok-ro, Jung-gu, Busan

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Guess - Gwangbok Branch [Tax Refund Shop] (게스 광복)

381.4M 2024-04-16

5, Gwangbokjungang-ro, Jung-gu, Busan

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Daiso - Busan Gukje Market Branch [Tax Refund Shop] (다이소 부산국제시장)

384.9M 2024-04-18

1F, 13, Junggu-ro, Jung-gu, Busan

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Honbap Daewang (혼밥대왕)

389.8M 2021-03-24

28, Bosu-daero 44beon-gil, Jung-gu, Busan
+82-51-254-9716

It is a restaurant where only delivery and takeout are available. This restaurant's signature menu is black pork and kimchi stew. This Korean dishes restaurant is located in Jung-gu, Busan.

New Year's Bell-ringing Ceremony (새해맞이 시민의 종 타종행사)

402.4M 2020-03-25

37-55, Yongdusan-gil, Jung-gu, Busan
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-501-6051

The New Year's Bell-ringing Ceremony in Busan is an event for local residents and tourists to wrap up the end of the year and greet a new year. It is a representative winter themed festival of Busan, held December 31 to January 1.

Sutgarakjeotgarak (숟가락젓가락) - Area information - Korea travel information