4.6Km 2020-06-19
266, Jong-ro, Jongno-gu, Seoul
+82-2-2262-0114
As one of the largest markets in Asia, Dongdaemun Shopping Complex boasts huge accessory shops. Most of the handmade accessories in Korea are distributed here. Colorful accessories with unique designs are available at inexpensive prices.
4.6Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3330
This Western cuisine is located near Dongdaemun Station, Seoul. The representative menu is steak. One of the top 3 steak restaurants in New York.
4.6Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336
This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.
4.6Km 2023-01-02
281, Eulji-ro, Jung-gu, Seoul
+82-70-7774-2524
Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures, on display at Dongdaemun Design Plaza (DDP) through the Treasures of Kansong exhibition.
4.6Km 2021-03-29
25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747
This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
4.6Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.