4.3Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
4.3Km 2024-10-11
Jayang-dong, Gwangjin-gu, Seoul
+82-120 (Dasan Call Center)
The Seoul Drone Show uses 1,000 drones to brighten the night sky in this vibrant evening entertainment. Located over the Hangang River, the drones create a plethora of unique designs and images.
4.4Km 2017-02-01
63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.
4.4Km 2024-10-25
200 Achasan-ro, Gwangjin-gu, Seoul
+82-2-467-2747
Korea's first pop-up store built with shipping containers,
Common Ground is approximately 5,300 square meters in scale, made up of 200 large containers and is capable of transforming into different structures or moving into different places. Mega-sized mainstream brands are hard to spot in Common Ground. Instead, new and trendy mid-sized shops by up-and-coming new designers and editorial shops can be found here.
On the central square of the ground market, a weekend market is held with different themes. In addition, various events such as exhibitions and performances continue to entertain shoppers while playing its role as a cultural space. On the third floor terrace, famous restaurants sprawl along the sides of the alley. If you feel like having a light snack, you can also pop down to the food trucks on the market ground that offers an exotic gastronomic dining experience.
4.4Km 2024-06-26
448, Dogok-ro, Gangnam-gu, Seoul
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4.4Km 2021-06-19
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900
Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.
4.4Km 2024-04-17
1F, 17, Majo-ro, Seongdong-gu, Seoul
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4.4Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
4.4Km 2024-04-22
1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul
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4.4Km 2021-03-26
114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.