8.0Km 2024-12-04
50 Dongmyeong-ro, Dong-gu, Gwangju
Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.
8.0Km 2024-12-22
16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815
Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.
8.0Km 2023-11-20
62 Dongmun-daero 85beon-gil, Buk-gu, Gwangju
+82-62-262-4082
Malbaujeong Market is one of the main traditional markets in the northern region of Gwangju. The market is held on dates ending in 2, 4, 7, or 9.
8.1Km 2025-02-04
137-17 Donggyecheon-ro, Dong-gu, Gwangju
Zipper House is a multi-purpose cultural space that provides tourists with tourism information and convenient facilities, hosting various events and programs. The two-story building, adorned by a large red ribbon, features a gift shop selling souvenirs of Gwangju and Dong-gu, a campsite-like lounge and terrace, and a snack bar offering refreshments such as toast and coffee.
8.1Km 2024-12-03
광주광역시 동구 백서로 218
Emerging as a leading spot for yukjeon (Pan-fried Battered Beef) in Gwangju, Mimiwon has gained popularity through multiple media features. The restaurant’s traditional hanok building creates a neat atmosphere.
8.2Km 2024-11-14
34 Jangdong-ro, Dong-gu, Gwangju
Mulgogi Coffee Roasters is an award-winning hand-drip specialty store in Gwangju. This place is famous among coffee enthusiasts for its fresh beans, which are handpicked and roasted, one by one, and its 20 kinds of drip bags. Visitors can enjoy their specialty, Geisha Coffee, or other blends from Africa, Latin America, India, China, and other Asian countries.
8.2Km 2024-11-20
18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju
Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.
8.3Km 2025-01-02
308 Pilmun-daero, Dong-gu, Gwangju
The Chosun University Museum of Art was established to serve as a window to convey the flow of local and international art. It plays an important role in discovering, collecting, and preserving regional artwork, while providing artist with a stage to display their work. The museum has significantly contributed to the regional culture. Through special annual exhibitions, it discovers young artists, educates students and promotes local art. To provide an exhibition experience to students, the museum also holds exhibitions featuring work created by students.
8.3Km 2020-04-24
2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
+82-62-525-2111
Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.
8.3Km 2016-10-18
2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.
Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.