CU - Yongbong Sarang Branch [Tax Refund Shop] (cu용봉사랑점) - Area information

CU - Yongbong Sarang Branch [Tax Refund Shop] (cu용봉사랑점)

9.3Km 2024-06-28

42, Yongju-ro, Buk-gu, Gwangju

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Olive Young - Gwangju Maegok Branch [Tax Refund Shop] (올리브영 광주매곡)

9.4Km 2024-04-18

319, Seoljuk-ro, Buk-gu, Gwangju

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Geumsoojang Tourist Hotel (금수장관광호텔)

9.4Km 2020-04-24

2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
+82-62-525-2111

Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.

Arirang House (아리랑하우스)

9.4Km 2016-10-18

2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.

Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

YODAMN (요담엔)

9.6Km 2024-12-20

39-2 Jami-ro 66beon-gil, Buk-gu, Gwangju

YODAMN is a Gwangju-based Company redefining Korea’s fermented traditions. It is known for its premium rice nuruk, a traditional Korean fermentation starter, and products like Yoando yogurt, a malted yogurt and Yomakkey, a makgeolli kit. The company is engaged in research, liquor development, and provides consultation services. Additionally, it offers unique experiences, such as one-day traditional liquor brewing classes, and sells its uniquely developed products. It is a great place for visitors to experience the Gwangju local traditional liquor culture.

Chonnam National University Museum (전남대학교 박물관)

9.6Km 2025-01-02

77 Yongbong-ro, Buk-gu, Gwangju

The Cheonnam National University Museum showcases a variety of domestic and international works on history, anthropology, culture, and folklore, along with providing research materials. Initially established as a research center for the faculty and students, the museum has evolved into its current form since 2002. Visitors can explore exhibitions on diverse topics and immerse themselves in different cultures at the learning center of the museum.

Yeoro(Sansu-dong Hanok Experience Hall) (여로(산수동 한옥체험시설))

9.7Km 2024-12-22

16-17 , Donggye-ro, Dong-gu, Gwangju
+82-62-227-8815

Yeoro is a hanok guesthouse in a quiet residential part of Sansu-dong, Gwangju, Jeollanam-do. The guesthouse has four ondol rooms, all equipped with a toilet and refrigerator. There is a shared washing machine (free of charge) in an outside bathroom. For breakfast, home-made sweet pumpkin porridge is served. Guests can take part in traditional crafts such as red clay dyeing, making injeolmi ricecakes or gangjeong puffed rice, and pressed-flower hand mirror making. Visitors’ cars can be parked in a nearby public parking lot.

Deokinkwan (덕인관)

9.7Km 2024-12-26

전라남도 담양군 담양읍 죽향대로 1121
061-381-7881

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.

Gajokhwegwan (가족회관)

9.8Km 2024-12-04

50 Dongmyeong-ro, Dong-gu, Gwangju

Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

Kkum Brewery (꿈브루어리)

9.9Km 2024-11-20

18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju

Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.

CU - Yongbong Sarang Branch [Tax Refund Shop] (cu용봉사랑점) - Area information - Korea travel information