7.6Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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7.6Km 2025-06-09
Mansu-dong, Namdong-gu, Incheon
82+32-453-2143
Namdong Street of Lights not only offers spectacular scenery highlighting local charms, but also provides a variety of entertainment such as busking performances, local arts, and more to offer a leisurely retreat for the local residents and tourists alike.
7.6Km 2024-04-22
Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon
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7.7Km 2025-10-23
36 Sinpo-ro 27beon-gil, Jung-gu, Incheon
Noodle Platform is a noodle-themed cultural complex in Incheon, offering exhibitions, educational programs, and hands-on experiences centered around noodles. The three-story complex features an exhibition space that explores the development of noodle dishes in Incheon, such as jjajangmyeon (black bean sauce noodles) and jjolmyeon (spicy chewy noodles); a noodle experience zone; and an educational area where visitors can learn how to cook noodle dishes.
7.7Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
7.7Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
7.7Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
7.8Km 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.
7.8Km 2025-10-23
27 Jemullyang-ro 232beonan-gil, Jung-gu, Incheon
As the Incheon Port was opened in 1883, this is where one could feel the rich history and culture accumulated over 126 years. Formerly used by the Japanese consulate, the Jung-gu Office, the Incheon branch of Japan's 1st, 18th and 58th Bank and other modern historical architecture can be found intact here. Other historical remains like Former Japan Mail and Shipping Inc., Incheon Art Platform, Jemulpo Gurakbu, and more are also available for visitors to see at the Incheon Gaehangjang (Open Port Area). For those who are interested in learning more, a guided tour by an Incheon cultural tourism expert is available upon reservation.
7.8Km 2025-03-31
3 Jemullyang-ro 218beon-gil, Jung-gu, Incheon
+82-32-435-7172
Inspired from the how the Jews kept their cultural identity during the diaspora, the annual Diaspora Film Festival takes place in Incheon to shed light on the 1st generation Korean immigrants to Hawaii in 1902 from Incheon Port. In addition to highlighting the city's historical significance, the festival aims to stand against all kinds of prejudice and discrimination, advocate for minority groups, and support diversity and acceptance. It also focuses on a wide range of topics related to diaspora, exploring the social problems related to immigration and immigrants.